Once again I am reviewing an Asian restaurant and this one is great for many reasons. The food selection, The owners, The chefs, and the Waitstaff. WONDERFUL, WONDERFUL, WONDERFUL, and WONDERFUL. This restaurant has it all. The atmosphere which i did not mention yet is great for the local guy and gal to the Real Deal Thai People. They not only will like the decor but they will find the decor authenti to their history and of course Buddah. The food, well dont think Bugrger King is the only one...But here you "Can get it your way" also. Toni the Owner will probably be the one behind the bar and "T" he will be going between asking if everything is prepared the way you want it to ensuring the Chefs are doing it his way. The chefs, both from Thailand. One From bangkok and the other from Chang Mai in the North of thailand. The Wait Staff also mainly Asian, Thai, Vietnamese and other Asian Countries. The food is wonderful and of course i must name my favorites. The Spicy C ... more

Once again I am reviewing an Asian restaurant and this one is great for many reasons. The food selection, The owners, The chefs, and the Waitstaff. WONDERFUL, WONDERFUL, WONDERFUL, and WONDERFUL. This restaurant has it all. The atmosphere which i did not mention yet is great for the local guy and gal to the Real Deal Thai People. They not only will like the decor but they will find the decor authenti to their history and of course Buddah. The food, well dont think Bugrger King is the only one...But here you "Can get it your way" also. Toni the Owner will probably be the one behind the bar and "T" he will be going between asking if everything is prepared the way you want it to ensuring the Chefs are doing it his way. The chefs, both from Thailand. One From bangkok and the other from Chang Mai in the North of thailand. The Wait Staff also mainly Asian, Thai, Vietnamese and other Asian Countries. The food is wonderful and of course i must name my favorites. The Spicy Chicken Wings, which are both Sweet and Spicy Hot just the way I like them (of course i ask for SUPER hot..Thai Style but i think i even scare the Thai Cooks... and the Tom Yum Goong (Hot and Sour Shrimp Soup. There is also a wonderful sitting area outside. Music and great eating experience. If you go tell them Brian sent you. Brian Quaglia. less

Don't bother wasting your $$$. Ordered the 12oz. sirloin med rare, and it came out med rare, but charred on the outside. I sent it back (I had one bite), and the waitress brought it back insisting nothing was wrong with it (per chef's instruction), and then put it on my bill. I complained and a very large woman (manager I think), along with the chef (who was dirty and disheveled looking, greasy hair, t-shirt, and no apron)brought the steak back to me (again) and she was touching it with her fingers and insisting it was perfect. Said I was not going to pay for it and she called the police on me. Not only did I have an extremely bad experience I had to pay for that piece of terrible meat that she put her dirty fingers all over. Makes you wonder what goes on behind the kitchen doors As a side line-salad bar is made up of fattening, processed, ready made salads, with little or no nutritional value, that they charge 8.00 for ala carte. When I first sat down, I had to move because th ... more

Don't bother wasting your $$$. Ordered the 12oz. sirloin med rare, and it came out med rare, but charred on the outside. I sent it back (I had one bite), and the waitress brought it back insisting nothing was wrong with it (per chef's instruction), and then put it on my bill. I complained and a very large woman (manager I think), along with the chef (who was dirty and disheveled looking, greasy hair, t-shirt, and no apron)brought the steak back to me (again) and she was touching it with her fingers and insisting it was perfect. Said I was not going to pay for it and she called the police on me. Not only did I have an extremely bad experience I had to pay for that piece of terrible meat that she put her dirty fingers all over. Makes you wonder what goes on behind the kitchen doors As a side line-salad bar is made up of fattening, processed, ready made salads, with little or no nutritional value, that they charge 8.00 for ala carte. When I first sat down, I had to move because the table was filthy, there were crumb and oil stains on the table, and the table had already been set with new place settings. The next table I was seated at had stains on the booth seats that had to be wiped up before I could sit down. I could continue but I think I have made my point already less