shtown , Montana

100 reviews

Being a New Yorker I know good pizza, and I have to say this place was very good. I was very impressed, and aside from pizza they had plenty of great appetizers. Very good place.

Las Vegas , Nevada

200 reviews

For a long time, they were actually pretty good. But I've had problems lately. My pizza was only half-cooked (twice). Last time I went there took about 20 minutes to get my breadsticks (appetizer). They have a 25% off special on Monday evenings.. but call first and make sure they're still running that special.

Washington , District of Columbia

552 reviews

This place has a wonderful environment and great pizza. Can be a bit busy on weekends but well worth the wait

Castro Valley , California

161 reviews

For dinner, I shared the Rush Street pizza, primarily an all meat pizza including pepperoni, bacon and linguica. I really liked the deep dish style pizza and the crust was quite good. Now, I'll need to come back and try some of their more unique pizzas. The place is a moderate sized restaurant with a few outdoors tables.

116 reviews

With the demise of Pizzeria Uno over a year ago, Pizza Chicago is one of the few places in the San Jose area to get real deep dish pizza. <br> The good news is that they do a pretty good job of it. This isn't a Pizza-Hut-like "deep" dish which is essentially slightly thicker crust. Nope, this is genuine deep dish pizza. <br> The restaurant itself is pretty small with just a handful of tables, but they do take your order and serve you. <br> I have always found the pizza to be very good and the service to be excellent. <br> The only deep dish remaining in the whole Bay Area which is significantly better is Zachary's in Berkeley, but I'm not enough of a die hard to drive an hour for pizza.

San Jose , California

205 reviews

this is really good pizza. i first heard about it because they sent out an ad with a coupon for a free pizza. i didn't expect much and just ordered a sausage and mushroom pizza. it was awesome. later, i went with my coworkers and saw that they had a menu full of all sorts of creative ingredients. it was really funny cos some of my coworkers are vegetarians; so originally we worried what they could eat. however, this restaurant has so many choices for vegetarians! even though i'm an omnivore, i often opt for the soy mozzarella just because i can. now, i always stick to their long menu of special pizzas.

56945 reviews

Service was terrible. Stopped by and ordered a calzone and some pasta to go. They said it would take about 20 minutes. Came back in 25 minutes, and had to wait an additional 20 minutes to get the food. I'm pretty certain, they didn't even start preparing the food until we came back. When we finally did get the food, they forgot to give us the salad that comes with the pasta. I was really surprised since they had just forgotten to the salad for the person who was picking up their order before us. After giving us the salad, they didn't even apologize for the delay or for forgetting the salad.As for the food, it was about average. The calzone was too bready but it was very large. The pasta was pretty good.

56945 reviews

For a long time, they were actually pretty good. But I've had problems lately. My pizza was only half-cooked (twice). Last time I went there took about 20 minutes to get my breadsticks (appetizer). They have a 25% off special on Monday evenings.. but call first and make sure they're still running that special.

Anonymous , California

224 reviews

Atmosphere: Average Crowd: Varies Dress: Casual Food: Excellent Noise: Average Service: Average to above average Comments: We went here last night for dinner. The seater was acting rather strange, asking us where we wanted to sit and then saying to every place we picked, "No..." and so finally we were seated. We had the garlic cheese bread. It's quite good. Then we received our Two Thumbs Up (Four-cheese pizza). This is TRULY Chicago-style pizza with insanely thick crust and two-inch thick pizza. We both thought it was some REALLY good pizza and ESPECIALLY if you like Chicago-style.

9 reviews

To the best of our knowledge there is only ONE pizza restaurant in the entire south bay area and this IS it! Having lived in Chicago and NYC for far too long (considering their terrible weather) and having an apartment across the street from Hayworths, the great- grandaddy of all Chicago Deep-Dish pizza parlors (their 3" deep, 6" diameter one would feed a family of 4 for a week!), we know exactly what a good deep-disher has to be. PizzA-Chicago is as close as any place has ever come to our tough standards. One of the tricks that make their pizzas so good is the use of a Sicillian dough for the crust. This has quite a bit of sugar in it which helps it to caramelize and seal in the moisture while keeping the inner and outer surfaces crisper. That's why this pizza is just as good on the first or second reheating at home as it was in the restaurant.