May 27, 2002 0 of
0 people found this review helpful
Gourmet dining at down-to-earth prices.The food was expertly
prepared, no bones in the catfish, shrimp wrapped in bacon and
grilled, tempura type batter on the finger steaks, carrots just
cooked to tender with a hint of garlic butter seasoning, a house
rasberry-vinegrette dressing and homemade bread.A fine styled
dining area with relaxing dinner music in the background. The
open hours are limited but if you can make it when they are open
your palette and appetite will thank you for it.I was with my husband
and our friends the Luttrells and we are came away from the table
extremely satisfied. This restaurant definitely has our five
star approval.
