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Anonymous
56944
reviews
vincent_momoh2003@yahoo.fr
<br>
Abidjan, cote D' ivoire coast. West Africa.
<br>
APPEAL FOR URGENT BUSINESS ASSISTANCE
<br>
Dear Sir,
<br>
Permit me to inform you of my desire of going into business relationship
with you. my younger sister got your name and contact from one
site.we prayed over it and selected your name among other names
due to its esteeming nature and ther rcommendations given to
us as a reputable and trust worthy person that we can do business
with and by the recommendation , I must not hesitate to confide
in you for this simple and sincere business . I am Vincent Momoh,
the only son of late Mr. and Mrs.DIKE Momoh. My father was a very
wealthy cocoa merchant in Abidjan , the economic capital of Ivory
coast, my father was poisoned to death by his business associates
on one of their outings on a business trip.
<br>
<br>
My mother died when I was a baby and since then my ...
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Lee C.
Anchorage , Alaska
26
reviews
Great place for lunch. Their sandwiches are delicious. Lots
of unusual selections. Dinner is definitely fine dinning and
runs a little more. Pleasant friendly atmosphere. Elegant,
yet somewhat casual. Nice place for something a little different
for a night out.
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Rebecca J.
Anchorage , Alaska
38
reviews
I've been there twice & I like it. I've had the pasta with dried
tomatos & cheese. Yum!!! I've had the pizza too. That was good
also, the sauce was quite tasty. My husband had the hamburger
which he said was good (better than Red Robin for the same price)
& I sampled his fries which had seasoning on them! The second time
he had this chicken pasta thing. He declared it was great!
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Anonymous
56944
reviews
This is a nice place to take a date. The presentation of the entrees is one of
the best in Anchorage (in my opinion). Start the evening with the Blue Cheese
Custard appetizer. This is served with a port sauce, roasted garlic and cracker
bread. The custard is smooth and light with a slight sharpness that is well
matched with the sweetness of the sauce. For dinner I would suggest the Medallions
of veal topped with brie and a loganberry coulis (a beautiful blend of flavors)
or any other of their specials of the night. Top it off with one of their wonderful
desserts. My favorite is the Bananas Napoleon, layers of banana and crisp
flaky pastry artfully presented in a pool of caramel sauce
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