Southside Bistro

2.8/5.0
4 reviews

1320 Huffman Park Dr

Anchorage, AK

348-0088

Category: Bistro

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Recent Reviews for Southside Bistro
February 7, 2004
Anonymous
56944 reviews
vincent_momoh2003@yahoo.fr <br> Abidjan, cote D' ivoire coast. West Africa. <br> APPEAL FOR URGENT BUSINESS ASSISTANCE <br> Dear Sir, <br> Permit me to inform you of my desire of going into business relationship with you. my younger sister got your name and contact from one site.we prayed over it and selected your name among other names due to its esteeming nature and ther rcommendations given to us as a reputable and trust worthy person that we can do business with and by the recommendation , I must not hesitate to confide in you for this simple and sincere business . I am Vincent Momoh, the only son of late Mr. and Mrs.DIKE Momoh. My father was a very wealthy cocoa merchant in Abidjan , the economic capital of Ivory coast, my father was poisoned to death by his business associates on one of their outings on a business trip. <br> <br> My mother died when I was a baby and since then my ... more
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May 31, 2003
Lee C.
Anchorage , Alaska
26 reviews
Great place for lunch. Their sandwiches are delicious. Lots of unusual selections. Dinner is definitely fine dinning and runs a little more. Pleasant friendly atmosphere. Elegant, yet somewhat casual. Nice place for something a little different for a night out.
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January 15, 2001
Rebecca J.
Anchorage , Alaska
38 reviews
I've been there twice & I like it. I've had the pasta with dried tomatos & cheese. Yum!!! I've had the pizza too. That was good also, the sauce was quite tasty. My husband had the hamburger which he said was good (better than Red Robin for the same price) & I sampled his fries which had seasoning on them! The second time he had this chicken pasta thing. He declared it was great!
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October 12, 1999
Anonymous
56944 reviews
This is a nice place to take a date. The presentation of the entrees is one of the best in Anchorage (in my opinion). Start the evening with the Blue Cheese Custard appetizer. This is served with a port sauce, roasted garlic and cracker bread. The custard is smooth and light with a slight sharpness that is well matched with the sweetness of the sauce. For dinner I would suggest the Medallions of veal topped with brie and a loganberry coulis (a beautiful blend of flavors) or any other of their specials of the night. Top it off with one of their wonderful desserts. My favorite is the Bananas Napoleon, layers of banana and crisp flaky pastry artfully presented in a pool of caramel sauce
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