Harvest An American Restaurant
3.8/5.0
3
reviews
1059 S Big Bend Blvd
Saint Louis, MO645-3522
Category: American
Reviews
Recent Reviews for Harvest An American Restaurant
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Jason B.
St.Louis , Missouri
77
reviews
Its' one of the better upscale places in St.Louis. The menu
is creative and eclectic. The quantities are quite proportionate
and the dressing is amazing. All ingredients are superbly fresh
and nutritious. The atmosphere is great too though it sometimes
tends to be overly crowded. The dishes are so good that its'
no wonder it has won many awards and 5 star reviews.
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Anonymous
56944
reviews
Hands down one of the best creative american restaurants in St.
Louis. This is where I take my visiting friends from Chicago,
New York and San Fransisco when they want an exceptional meal
in an upscale yet relaxed atmosphere. Fresh ingredients gathered
daily from the local Farmers Market (Soulard Market). I can't
say enough good things about this place. Its about as good as it
gets for this city.....we need more like it!
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Jon P.
3
reviews
Many deserving awards from Zagat's and others go to this fine
restaurant. Stephen Gontram is the Executive Chef at Harvest
Restaurant. As he tells it, late 1996 he opened Harvest, "a restaurant
devoted to the freshest seasonal proteins and produce available
from all over the country." He has been a chef at Bradley Ogden?s
One Market Restaurant, and at Wolfgang Puck?s Postrio, two of
the most well-known restaurants in the San Francisco Bay Area.
Try the Crab and Arugula Salad at $9.95 with Stawberries, Toasted
Almonds, Applewood Smoked Bacon, and a Poppyseed Vinaigrette.
It is excellent!
The specials vary. The scallops were huge, but lacked flavor.
The pork chop is very thick and a meal within itself. All side dishes,
such as potatos and vegetables are ala carte.
The tables are close together, so everyone's conversations
around your table become white noise. An interesting restaurant
with an eclectic menu. Every dish served is displayed as a work
of art. If you a ...
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