June 5, 2000 0 of
0 people found this review helpful
Hyde Park is known for its steak and they do purchase high quality
steaks for their kitchen. Then they subject them to an uninspired
grilling, serving everything rare regardless of your order,
and accompany it with totally mediocre side dishes and desserts.
The service doesn't measure up to a Red Lobster, let alone the
image Hyde would like to project. It is no where near in the same
league as Morton's.
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REVIEW #2
Avg. Entree: $20-30
Rating:
May 1, 2000 1 of
2 people found this review helpful
This restaurant is absolutely first rate... it is NOT a 2 it is
a 5.
Hyde Park Grille competes very well with Morton's and Ruth's
Cris Steak House.
I highly recommend it to anyone looking for a fine steak/seafood
dining experience.
