No taste to food, bad service, not many customers!
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REVIEW #3
Rating:
September 29, 2006
We have been eating at Fat Wok for 20 years. I compare its food to all other
chinese restaurants and have yet to find food I like better. Very tasty
and reasonably priced. If you are a westerner, like me, and want to experiment
with more authentic chinese foods, ask for help navigating their chinese
language menu. There are very different tastes to be found there.
Good, reasonable food. We do takeout from here once in a while
or go there for a bite when we're in a hurry for dinner. Even though
they did not have much of a vegetarian selection, they were quite
nice with making one of their meat dishes as a veggie preparation.
you won't understand the beauty of fat wok, unless you order
the sunday mandarin/taiwanse brunch. unfortunately, this might
mean you've got to be chinese literate. but hey, i'm not! but
my mom is. this meal typically consists of warm soy bean milk,
our nice "doughnut" sticks, sesame bread, and stuff like that...
i like jellyfish. i also like some of the sticky rice dishes
i remember that my mom used to get these working people's dinner
specials. you'd buy them one week at a time, and they'd feed
you every nite. that was the first time i had walnut prawns; not
that they invented them or anything...
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REVIEW #6
Avg. Entree: $5-10
Rating:
September 15, 1997
I go here for lunch during work days. Good food but
small portions. A small place that fills up quickly
especially on Friday during lunch.
