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Jackson Fillmore Trattoria
3.3750/5 (6 reviews)

2506 Fillmore St
San Francisco, CA 94115
(415) 346-5288

Category: Italian

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6 Reviews

REVIEW #1 D.
Avg. Entree: $10-15
Rating:
July 3, 2000
0 of 2 people found this review helpful
Wonderfully imaginative and consistently great Italian food that you just can't seem to find elsewhere in the Bay Area. I love the complimentary bruschetta. I always order the Swordfish Fra Diavolo when it's on the menu. The contadina is an absolute feast. Any of the pan-roasted chicken dishes are superb. The salmon crostini and zucchini carpaccio are not to be missed. Desserts tend to be a bit lackluster, but the tiramisu is good. Heed the warnings about going early to avoid the throngs of yuppie scum. As an aside the sister restaurant in Marin (and I live there!) just isn't as good--it's worth the drive to the City.

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REVIEW #2 Lance B.
Avg. Entree: $20-30
Rating:
June 18, 1998
0 of 2 people found this review helpful
A nice place to have a good conversation, a good meal, and great wine.

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REVIEW #3
Avg. Entree: $10-15
Rating:
December 20, 1996
0 of 1 people found this review helpful
My favorite! This is a neighborhood (not so secret) place that I never miss when in SFO. It's worth the trip from Tenessee!

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REVIEW #4 Ted R.
Avg. Entree: $10-15
Rating:
December 17, 1996
0 of 2 people found this review helpful
The most consistently good Italian food in San Francisco! Call ahead for reservations (4 or more) or go and take a number. Get a glass of wine and stand outside until your table is ready, then enjoy what the kitchen offers. Pastas are done very well, and so are the entrees, including the steak, veal, and salmon. The portobella mushroom appetizer is great to share. Good wine list. This is a neighborhood restaurant... so if you don't like the neighbors, don't come!

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REVIEW #5
Avg. Entree: $10-15
Rating:
July 15, 1996
0 of 2 people found this review helpful
We climbed 4 uphill blocks to get to this place and it was well worth it. Appetizers of fresh tomaoe & basil and portobello mushrooms. Really yummy food. The vibe is more yuppy/preppy than hip and funky. We were the first ones there so we didn't have to wait in line or sit with alot of yuppy bastards. Recommended but get their early. Bon appetite.

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REVIEW #6 Douglas V.
Avg. Entree: $10-15
Rating:
April 14, 1996
0 of 2 people found this review helpful
In search for a good Italian Restaurant for Sat., April 13, 1996 I went into the BARG database and found this wonderful little restaurant. They do take reservations for parties of 3 or more. Fortunatly for us there was a cancellation and they were able to squeeze my party of 4 in at 7PM. Between us we ordered the Asparagi Caldo - Antipasti - Asparagus salad with prosciutto, radischio, and toasted breacrumbs, it was wonderful. We also had ministrone soup which was excellent, and two of us shared a Pasta dish, Fusili Contadino, which had a unique blend of flavors. For main dishes, we ordered the following: Salmone,baked and served over a bed of greens with basil pesto, capers, and lemon. New York peppercorn steak in a brandy-cream sauce, Sea scallops with kalamata olives, and Tortelli d'Asparagi. All the main dishes were excellent with the excemption of the scallops (my dish). The scallops were flavorless, and the kalamata flavor, overpowering. I would not suggest this dish. For dessert we shared Tiramisu which was recommended and it was sensational, and (excuse my spelling) Zabaglione, which was also terrific. The service was excellent, down to the waiter replacing the bottle of wine we were trying for the first time and didn't like. It was not expected, but certainly appreciated. We had a great dining experience and will certainly return.

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