Masa's Restaurant

4.2/5.0
34 reviews

648 Bush St

San Francisco, CA

989-7154

Category: French

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Recent Reviews for Masa's Restaurant
December 12, 1999
Anonymous
56944 reviews
very very very good meal, come all a must try!
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October 24, 1999
Durgesh T.
18 reviews
One of my best experiences ever. The food was wonderful. Initialyy i thought the portions were to small. After many courses that blended together perfectly
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July 5, 1999
Lance T.
3 reviews
The best meal ever. If you were reading these reviews to find the best food inthe Bay Area then your search is over. The only thing thatcould be improved would be the location since there is no view.For that, try Julius's Castle or the Carnelian Room (their foodis not even close though).Dinner took over four hours. Try the samplers because youget to taste everything they offer. I don't remember ourwine recommendation but we drank the bottle. Total withtip was $260. For the best meal ever, it was worth it :^)
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July 6, 1998
Anonymous
56944 reviews
I have been fairly consistently disappointed with SF restaurants, with one exception - Masa's, which towers above them all. I am puzzled by some of the negative reviews indicated in this forum. Obviously Masa's is for special occasions--I've been there no more than 3 or 4 times--but it's been well worth it each time. I was in SF in 1993 when my father died in London, I was trapped in the city for the weekend, so I continued with my vacation plans (which included a reservation at Masa's) and the y treated me very well (my father's philosophy would be; don't change your dining plans on my account). Is Masa's expensive? You bet. Is "tasting menu" dining appropriate for everyone? No, you have to know what to expect. I ended my last visit there with a selection of 3 Armagnacs-poetry!
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December 29, 1997
Michael F.
1 review
One of my best experiences ever. The food was wonderful. Initialy we thought the portions were to small. After many courses that blneded magically together we were perfectly content. I found the service about the finest I have ever experienced excepting Michael's in Las Vegas. Staff was righ there and we were running late for the show so the staff invited us back after the show for the dessert portion of our meal. We did return and even though it was paid they treated us beautifully and we gorged on some of the finest desserts ever. This one is a treat!
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September 25, 1997
Bill Y.
San Leandro , California
140 reviews , 2 photos
Let me cast my vote with most of those above who rate this as one of the WORLDS great restaurants. It is my favorite "special dinner" place...the one place that I know I will always get something in- credibly innovative, prepared and presented with the love of some- one dedicated to making dining an art (nourishing to both the body and the soul). The only problem I have with the menu is my desire to order everything. I can only second those above who raved about the fois gras in truffel sauce....I had not imagined anything could taste so rich (almost sinful) and yet remain so sublime. There is not a single 3 Star (Guide Michelin) restaurant that is not in the same price range as Masa's so price is not an issue....make reserva- tions here for any important anniversary...you'll not be disappointed!
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October 19, 1996
David J.
8 reviews
Masa's is rated by just about everyone as the best French restaurant in SF. I was disappointed. No question, the food is 5 star. The food prepared by Chef Serrano was worth the visit alone. They offer 2 menus (both fixed prices) the less expensive at $ 70./person offers the best variety and lets you choose from each category. The more expensive ($ 75./person) offers an additional course (another dessert) but there aren't as many choices as some courses have only one option. The wine list seems endless and whatever you desire...they have it. Figure spending $ 100./person for dinner. The service our party of 4 received was not of the 5 star caliber. We were seated in a corner of the restaurant and the service was frankly....lacking. There were times when some of our water glasses and bread plates were empty, and there was a lot of time in between courses. They certainly have enough service staff to give the best of service, but.... The interior is elegant with red velvet ... more
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October 14, 1996
Alvin E.
3 reviews
I agree with most of the above comments. The atmosphere and food was excellent. We ate there twice in one week on a business conference. It is truly an unique experience eating there. Although I rated it five stars, my main criticism is that the food is VERY EXPENSIVE and I felt I should have expected even more for those prices. The wine list is quite extensive, and I thought the prices were extremely inflated.
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June 6, 1996
John D.
2 reviews
At the request of an angry E-mailer about my prior review of Masa's, I decided to give the restaurant one more try. I brought a San Francisco native who had never been to Masa's. As before, I was underwhelmed, as was my guest. However, I did up my rating to four stars and changed the entree pricing to Over $50 (which is really not true since the dinners include multiple courses.) In reality I could easily justify the three star rating, but in line with most things in the city by the Bay, the rating is inflated. The problem is not that Masa's is bad -- the issue is that there are so many restaurants in other places that tower over Masa's. San Franciscan's rate Masa's a 29 in food quality -- this is insane. A 26 would be more fair (for those unfamilar, Zagat's highest rating is a 30). In my last review, I suggest that LA has many better places (which remains true and I am not from LA). One I must scratch from the list, however, is Rex IL in favor of Valentino. My short list o ... more
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April 13, 1996
Andrew C.
1 review
Reservarion at 9:30p,. We found 4 items on the menu were sold out. The cost pre couple here is approx. $300 . In this price range, this is unacceptable. In addition, the waiting area at the front is too crampt. The service is good, the staff is accomaodating, the food is the strongest point. Our summary: This is a restaurant knocking on the door of world class but needs to rectify some deficiencies in order to gain entry.
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