Fringale Restaurant

3.9/5.0
36 reviews

570 4th St

San Francisco, CA

543-0573

Category: French

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Recent Reviews for Fringale Restaurant
September 2, 2001
Betty N.
California
50 reviews , 3 photos
Wow, the prices were extremely reasonable for the quality! Both of us came out of there, licking our chops and only $65 poorer (without wine). The pork tenderloin dish was simply divine! My husband ordered the steak - the promme frites (a.k.a. french fries) were the best I have ever had. Their drinks, however, at are quite strange . . . my lemonade tasted like pure lemons without sugar. Too sour for my personal taste. My husband's martini was way too strong. The desserts, on the other hand, were out of this world. I liked the creme brulee, but the warm chocolate garmoud was something else! We will definitely come back here again - very right for the price. The place is cute, but very crowded. Reservations highly recommended.
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May 7, 2001
Anonymous
56944 reviews
My favorite French restaurant in the Bay Area for the price. The food is outstanding, and the deserts are out of this world: the best creme brulee I've had this side of the Atlantic. Depending on who waits on your table, the service ranges from average to very good. The restaurant is a little cramped, but that's also part of the charm of a French bistro. Reservations can be hard to come by, especially on a weekend, but I've sometimes gotten late seating (10pm) at the last minute.
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July 1, 2000
Dylan M.
San Fransisco , California
24 reviews
A great place for a not-so-casual-dining experience. Good meats like lamb and duck and excellent wine. Good for dates.
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February 6, 2000
Amr S.
28 reviews
This is a great resturant. Food is great. The deserts are Incredible. There are wide varieties to choose from. The service was good too. The only problem is the tables are too close.
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January 5, 2000
Mark O.
32 reviews
great value for the money. you get surprised by the time you get inside as compare to what you might have expected from looking at the place from outside as it's located not at most upscale neighborhood. food is great and service is good. as I said, you get most for your money. I pick this place one of the best place in S.F for what you get for your money spent
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December 12, 1999
Anonymous
56944 reviews
allright!
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October 24, 1999
Durgesh T.
18 reviews
The restuarant was a bit crowded and the tables were a bit too close but the food made it all worthwhile
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September 25, 1999
Anonymous
56944 reviews
Heaven. I eat here about once every three months and have never been disappointed. Reservations have always been honored when we arrive. Service has always been perfect, an excellent blend of professional style with just the right amount of friendly interaction. The food is wonderful (the pork dish with apples is to die for). The wine list diverse, with great values in the $20-30 range and excellent selections if you want to spend more. Ok, you might find somewhat better food at other places, BUT WHAT MAKES THIS PLACE MOST SPECIAL IS VALUE! A dinner of the quality one would expect and receive in Paris for less than it would cost in Paris. One bonus: it's two blocks from the Caltrain station, so if you live on the Peninsula you can take a train to the restaurant, have a nice meal, and not worry about parking or driving. All the more Parisian.
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June 2, 1998
Anonymous
56944 reviews
hot damn, it was good and gerald is a very nice man
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September 29, 1997
Partha S. B.
9 reviews
well this is from a posting to ba.food some time back: a little more on Fringale: i had pretty high expectations and had just come off a spectacular prix fixe at The Heights so i was a little disappointed. all of my co-diners were satisfied and the desserts were quite nice. there were a couple of dishes i'd heard about and would have like to try but they didnt seem to be on the menu. service was ok ... i think the wait people might have just figured my somewhat animated group just wanted to be left alone. everyone ate [and drank] to quite a satied point for about $45/person with tax && tip. while i'd probably go back, i think i'd rather spend 25% more if that would push us from "very good" up to "sublime". i will add: i join with Sharmila Ravi above in being a little suprised at reputation and resultant reservation lead time for this place. i didnt think the staff was pretentious or anything like that. it was quite clear from the answering machine message i was left confirming my ... more
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