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Scott B.
Kettering , Ohio
While the service wasn't the best (the hostess looked at us blankly
for a minute, then asked "May I help you?" as if we were selling
something or asking for directions) the food was great. The specialty
dishes, like the goober pea soup, Jennie Wade bread and game pie were
great. There are outside tables when it's warm enough, something
you don't see too many places here. Try counting the bullet holes
in the wall when you're there.
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Lisa F.
Summerville , South Carolina
7
reviews
I really like their shepherd's pie. Nice place, very historic!
Can be a bit cramped during peak season (summertime) and you'll
need a reservation.
After dinner, try a ghost story show in the basement!!! *****
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Andrew D.
Bradford , Pennsylvania
5
reviews
Don't waste your time here. Fancy atmosphere and thats about
it. Food is fairly expensive and generally very bland.
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Rev Randy W.
WRJ , Vermont
16
reviews
This is, by far, my favorite restaurant
in the USA. Reservations are
STRONGLY suggested and for the
full effect, ask for the main dining area.
Try the peanut soup...trust me, and thier
prime rib will melt in your mouth.
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