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David M.
3
reviews
A nice place to stop for lunch during a day of wine tasting. Eclectic
food was good, nice selection of local wines, but the service was
somewhat slow. Overall, nice experience - haven't tried dinner.
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Jim G.
1
review
The two brothers who own this restaurant are European
trained chefs. I've been here several times for lunch
but never for dinner. Our experience has always been
pleasant. The ambiance is California Artsy, with lemon
colored walls and some tall tables with tall chairs.
The food has always been pleasing. It is carefully
prepared and interesting. The restaurant likes to feature
foods that are "in-season" so you might find pumpkin soup
or other special dishes depending on the time of the year.
One of the brothers specializes in pastry...always order
from the dessert menu.
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