July 8, 2005 0 of
1 people found this review helpful
You can order from an impressive selection of seafood entrees
on the poster-sized menu, but it's the haunches of prime
beef hanging in a glassed-in aging cooler that are the main attraction.
Some patrons claim the buttery, 10-ounce fillet mignon (about
$27) sets the standard of excellence. But others insist a real,
Scotch-drinking, cigar-smoking he-man should order the signature
24-ounce porterhouse (about $33). These are a la carte prices,
of course. Humongous side dishes, like the full-pound baked
potato, will set you back from $4 to $
April 19, 2005 0 of
1 people found this review helpful
Any time i see a Grill spelled with an "e" at the end,
I know that it is an overpriced, and pretentious place. Such is
the case here! The food is not bad but give me a break!
November 28, 2000 0 of
1 people found this review helpful
This is an excellent restaurant. The service is terrific. The
filets are great. It's a pretty pricey place, but if you're willing
to dish out the cash, you probably won't be disappointed.
July 29, 2000 0 of
1 people found this review helpful
My husband and i were justthere last Friday I wanted Lobster Scampi
instead of Shrimp and i got so much lobster it was awsome. We also
had Brian as our waiter and we have never had a better waiter. we
always get thugs for waiter's but he was the best we have ver had.
I think how well your server is really says how good the restraunt
is. you can have impecable food, but if the wiater is lousy then
what's the point.
though it is a very expensive restuarnt it's not like siome of
them where you pay a lot for a little bit if food. we were quite stuffed
when we left. and plan on going back in afew months. If you want
to take your sweetheart or parents somewhere really nice this
is defianltly the place. the only thinG i didn't like was the noise,
and having to sit in the smoking section, since we didn't have
reservations. but that was nothing when compated to how great
the food is.
Enjoy.
July 12, 2000 0 of
1 people found this review helpful
An interesting place if you would like to see the who's who, and
the who wants to be who. Great atmosphere, superior service,
very good food. I recommend the steaks with the mashed potatoes
on the side. You can get an outstanding glass of Cognac here, and
the desserts are special. Warning....bring your gold card.
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REVIEW #10
Avg. Entree: $20-30
Rating:
February 28, 2000 0 of
1 people found this review helpful
Very good. The service is great. The filet is better. Prices are
high. For two and the works....120.00 have fun