Reviews > Page 1 of 2
Recent Reviews for Pano's & Paul's
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Fun Fun F.
Any town , Texas
497
reviews
Great place for lunch with your friends. They have some very unique
salads along with dressings you may have never even heard of,
but be adventurous and try something new. You won't be disappointed.
Excellent service and relaxed atmosphere.
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Kitty M.
coral springs , Florida
250
reviews
Nice place to sit eat and chat. Hope you are a friendly people person
because you will make friends there. The food is good too.
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Kerri O.
Experiment , Georgia
73
reviews
Great place for special event.
Great service and great food with an orginal creations.
Very chummy atmosphere. Be perpared to make some new friends.
Make reservations as far in advance a possible.
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Brad B.
Columbia , South Carolina
485
reviews
Not the most intimate of settings. Good food but pricey. This
one is a restaurant looking to be too many things.
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Rita Dianne T.
albertville , Alabama
346
reviews
a great place to eat but you had better have money. the food is great
and so is the people. this is for people that like good stuff and
you don't mind paying for it
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Mr. Y.
Atlanta , Georgia
176
reviews
This is a great place to have lunch, and dinner if you would like
some fresh food cooked. The shakes are delicious. The price is
reasonable.
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Jiuyang Z.
16
reviews
the food is just ok the type of place you would go after a night of
drinking when nothing else is open.the service is hoe hum especially
if your not a native hawaiian so once again this is a place to go
after a night of drinking and you don't know any better!
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Jiuyang Z.
16
reviews
Some of the best food in Atlanta. A very small
establishment with tables very close to each other. Get
ready for your taste buds to explode with pleasure!
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Mary S.
1
review
Great food and service! Great atmosphere. Bring Money. :o)
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Kaiman &.
1
review
We had a wonderful dining experience. The atmosphere
was beautiful and elegant. The service was attentive
yet not stifling. Paul and his assistants created
exquisite taste sensations. The wine list was
excellent, with several good varieties available.
According to Gams, the Dr. Fischer Johannesberg
Reisling was music to the tongue, accompanying the
fresh seafood hors d'evours with perfection. A salad
of spinach, endive, candied shiitake mushrooms, pine
nuts and warm bacon dressing prepared the palate for
the next course. The famous lightly fried lobster tail
all but melted in the mouth, and her meal was finished
with a delightfully sweet desert of raspberrys and
heavy cream. If you are looking for a dining
experience characterized by pampering and pomp, Kaiman
feels that Pano's and Paul's more than fits the bill.
The escargots was tasty and not overly garlicked. The
ostrich 'was of good color' and meshed well with the
accompanying venison and 'potato surprise'. The creme
bruill ...
more
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