June 1, 2001 0 of
3 people found this review helpful
This restaurant is good by Arkansas standards, but really poor
by anyone else's standards. It was bad in the 1980s when I lived
in Little Rock, and it is still bad when I revisited the place,
almost 20 years later.
Red pasta sauces are basically tomato paste with a little oregano.
Way too thick and almost no spices or taste. One of the few places
I know of that cannot do pizza or pasta correctly.
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REVIEW #3
Avg. Entree: $15-20
Rating:
July 19, 2000 1 of
1 people found this review helpful
It's a little expensive, but well worth it if you can afford it.
The fettucini is extraordinary!
