October 23, 2003 1 of
1 people found this review helpful
A bit pricey but the food is excellent. A seasonal menu is complimented
by a staff who knows how each dish is prepared and can describe
it in depth. The wine selection is strong as is the staffs knowledge
of the individual wines and willingness to assist you with the
various choices. Not to be missed is the Duck which is usually
on the menu in various preparations.
