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Sue M.
Lockport , New York
21
reviews
Great food, great service, great atmosphere. I was at banquet
there recently and the food served was excellent. Pork, turkey, and
roast beef with pasta, mashed potatoes and gravy, vegetable,
salad and desert. The best. And the pictures thoughout the restaurant
are fantastic to look at.
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Michelle Z.
Eielson AFB , Alaska
8
reviews
I love this place, the history and everything Oh the food you ask....its
the best ever!
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Daniel H.
Vero Beach , Florida
1
review
The words "Family Business" take on a whole new meaning at Ilio
Di Paolo's restaurant. Opened in 1965 by a former professional
wrestler, Ilio's has grown from a small pizzeria to a full scale
restaurant and 300 seat banquet facility. Ilio's sons Dennis
and Michael are the heart and soul of the restaurant. Dennis is
the General Manager, and Michael is the Chef. You also will find
Ilio's daughter Barbara running the dining room along with his
daughter-in-law Dawn. Back home, Ilio's wife Ethel still does
the books. The DiPaolo grandchildren are also not far behind
- working as servers, bussers, and dishwashers. Sadly, Ilio
was killed in a car accident 5 years ago, but his name lives on in
a Memorial Scholarship established by his family and friends.
Funded through private donations and profits from selling Ilio's
Dressings, Sauces, and other products in local grocery stores.
So how's the food! Well, about as homemade as you can get! Several
old family frien ...
more
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