Pastabilities

3.8/5.0
7 reviews

311 S Franklin St

Syracuse, NY

474-1153

Category: Italian

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Recent Reviews for Pastabilities

November 11, 2006
Anonymous
56945 reviews
Feels like the Village in D'town Syr. Great Hot tomato oil served w/their bakeries bread when we sat down. The special salad was fab as was the Filet mignon with gorgonzola butter. I also tried my friends manicotti which was delicate and tasty! Leave room for the chocolate puddingie thing for dessert! Good looking staff too!
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September 25, 2004
Eli C.
Hampton , Virginia
75 reviews
I like the food, but not the wait. Reservations would be a nice addition, but when you finally get a seat, the service is very fast. I've only been there once, so I'm not sure about the seasonal menu, but the choices I did have sounded superb, and I was impressed with the taste and presentation of the food. Definately a keeper.
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April 29, 2004
Sean K.
Syracuse , New York
27 reviews
the food is pretty good, although unique. its a nice little place, a little small and cramped, but manages to not be overly annoying. a great little courtyard space in back, and overall the experience is worth the money and the trip downtown.
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January 27, 2004
Joe J.
Tulsa , Oklahoma
82 reviews
OK food, but I wasn't overly impressed. There are better Italian restaruants in North Syracuse. Still, nice atmosphere and no really bad choices on the menu. Plan to wait for a table.
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October 2, 2000
Pam F.
Syracuse , New York
41 reviews
One of my favorite in the Armory. The bread is good and you could fill up on that if you are not careful. The menu offers interesting specials and unique items, which changes with the seasons. Good selection of wines. The staff are friendly and helpful. Check it out on weekdays when it is not so crowded. Also has fast service at lunch to get you back to work.
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December 29, 1999
Warren A.
12 reviews
Creative, delicious pasta dishes, unique breads. The food and ambiance are so superior to any place in Syracuse for the price that they have literally no competition. The problem? No reservations are accepted, and just try to get a seat around dinnertime on a Friday or Saturday. Expect a three hour wait. No restaurant in Syracuse is worth that. Advice: Get there early and drink at a bar later on. Service is lightning fast. You'll be done in no time.
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October 1, 1999
Anonymous
56945 reviews
Good value, interesting menu, lively atmosphere, good service
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