Pasta-Eria Pizzeria

I almost live here. Whether I show up for a couple of quick slices of their perfect pizza or stay the evening with family & friends celebrating a major event I know that I'll be delighted with the quality, the service, the price & consistency of this great neighborhood eatery. Pasta-Eria, half Pasta Restaraunt & half Pizzria as the name implies, always makes an effort to take things up a couple of notches higher from the fun assortment of breads served with the meals or the fresh flowers & garlic infused oil on the tables to adding a fresh smoked mozzarella over the eggplant rollatini as opposed to the plain "mutz". Always expect a crowd because people recognize a good deal when they taste one. Many of the same faces can be spotted here day after day & week after week. The Rigatoni Calabrese is favorite of mine - Calabria would be the proudest spot on 'The Boot' to be represented by the fresh pasta sauteed in olive oil, garlic and ... more

I almost live here. Whether I show up for a couple of quick slices of their perfect pizza or stay the evening with family & friends celebrating a major event I know that I'll be delighted with the quality, the service, the price & consistency of this great neighborhood eatery. Pasta-Eria, half Pasta Restaraunt & half Pizzria as the name implies, always makes an effort to take things up a couple of notches higher from the fun assortment of breads served with the meals or the fresh flowers & garlic infused oil on the tables to adding a fresh smoked mozzarella over the eggplant rollatini as opposed to the plain "mutz". Always expect a crowd because people recognize a good deal when they taste one. Many of the same faces can be spotted here day after day & week after week. The Rigatoni Calabrese is favorite of mine - Calabria would be the proudest spot on 'The Boot' to be represented by the fresh pasta sauteed in olive oil, garlic and sweet onion and served up with crumbled sausage, ripe tomatoes, basil and then annointed with a sprinkle of gorgonzola. Squisito! The glint of white wine in the Sunday sauce over fusilli dished up with a succulent pork bracchiole & meatballs taste as if with stirred all afternoon by Nonna's wooden spoon. I could swear that they changed this dish from rigatoni to fusilli because my mother-in-law & I altered the order that way so often. I consider the staff my friends and it makes my day just to be in their company! We'll all be there tonight so come & join us! You'll Love It! less