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Alan G.
Forest Hills , New York
100
reviews
Pasta Del Giorno can be a very underated restaurant. Starting
with an appetizer of Fried Mozzerella with a wild mushroom sauce
(several people from several different families who do not normally
like mushrooms are more than willing to consume this dish by themselves)
to entrees that are both on the menu from $10 to $20 or specials
that can range up to $30, nothing that is served here is mundane.
Some chicken dishes may have the chicken separated from the bone,
yet still attached which can take some getting used to, to veal
and fish dishes that do the chefs proud! If you should get a steak
here, you'll marvel that you are not in a steakhouse but the
sauces employed always remind you that you are eating Italian.
Overall, for such a restaurant, the cost is moderate at best,
inexpensive possibly, but always top drawer fare is served.
Service is very good to exceptional, and the wines served range
from above average to special. Deserts are not for those with
sugar problem ...
more
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Anonymous
56944
reviews
Comfortable atmosphere, nice decor, mostly italian, good wines,
and great servide - professional & prompt, delicious deserts,
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