Dominick's Restaurant

Albany , New York

80 reviews

Tourist trap. It is one of those places that developed a reputation because it was always busy. I think they must have been serving family and people that decide on the restaurant by price and quantity.

White Plains , New York

1 review

Dominicks is "classic". It'a an experience. You go in, sit at a long table (in chairs, only 1 booth has a bench), probably with other people(separated by the napkins, salt & pepper. They ask you "what do you feel like tonight" No menu. The waiter, who's worked there forever will tell you what's good tonight. Known for the best "Baked Clams" in New York and their Specialty of the House pasta dish "Linguine with Shrimp & Calamari." This restaurant is not family style as reported. The portions are very large so customers usually split them. At the end of your meal you say "How much" and the waiter will tell you. No Check, it's all verbal. Whatever you do, Don't have the coffee..it's terrible. Go next door for a canoli and espresso. Try Dominick's..go early..after 6pm you'll wait over an hour to get in. 5:30 is perfect...also if you go to late they run out of things like the stuffed artichokes..yum...

27 reviews

I cannot tell a lie. The place became popular because it was right next to 3 of the slowest running bus stops in the city. They are a family style restaurant, meaning that you'll be sitting on a bench next to a stranger at a long table. I don't know if they still have the saw dust on the floor, but I used to hate that.