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Ben L.
Richmond , Virginia
78
reviews
#1 restaurant in NYC in my opinion. Here's my advice: 1. Get a reservation
2. Take it slow - as soon as you sit the wait staff descends on your table
with bread, olive oil, cheeses, the menu...take a deep breath and slow
down the pace 3. Have the server select your first pasta course - they
won't do you wrong 4. You must try the veal chop - out of this world
5. Enjoy the grappa at the end of the meal. If there was a 6 star rating
- Il Mulino would get my vote
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AMY S.
STEVENSVILLE , Maryland
57
reviews
If you like Italian food come here , this is the best place around..Also,
the deserts here are good too!
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Kohler M.
moses lake , Washington
150
reviews
Il Mulino is one of my favorite restaurants in New York City. From
the outstanding service led by owner Fernando to their excellent
food, especially their chicken dishes and desserts(get the
chocolate fudge cake!), Il Mulino is a must for anybody visiting
the Big Apple looking for that special dining experience.
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Haines H.
Oceanside , New York
49
reviews
I found this restaurant by chance one evening, and upon entering
my boyfriend and I were happy with our choice. The interior was
pleasantly decorated and busy with people enjoying their dinner.
It's always a good sign when you enter a full restaurant.
The service was great-- we were given complementary drinks and
bread, and our waiter was quick and attentive. The food was simple
but good(I recommend the ravioli), and the atmosphere was great.
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Kalpesh Z.
Watertown , New York
642
reviews
The Best Italian in NYC. Great food, Great service, Great staff,
and everything is great for this restaurant..
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Kai S.
Burlington , Vermont
52
reviews
excellent rich italian food. very well prepared. quality of
food is great and always fresh. just a wonderful place to eat.
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Eric K.
Alameda , California
25
reviews
One word of advice before you step into this popular restaurant.
Make sure you've a reservation or else it'll be a very
long wait.
<br>
The lagniappe, is a favorite here. Pasta dishes are a specialty
here. It's crowded most of the time, be it lunch or dinner
time. But the homely setting of brick walls & wooden furniture
do ease the mind.
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Garth A.
New York , New York
24
reviews
This restaurant has lots of pastas, an incredible number of veal
preparations, some seafood, and ample side dishes. The veal
chop, rack of lamb and the lobster are legendary. The setting
is somewhat formal, so dress appropriately. Best known for large
portions of garlic-laden dishes, this restaurant focuses on
preparing Italian with an emphasis on seafood.
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Mark B.
Baldwinville , Massachusetts
207
reviews
Snooty, crowded and overpriced. Check out their latest health
inspection at www.nyc.gov
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Victor B.
New Orleans , Louisiana
63
reviews
This is one of the "in" places, so reservations must be made way
in advance! The celebrities and "power players" dine here, so
it is always very crowded and noisy; be prepared to wait for your
table, even with reservations. Once seated, you are given a "freebie",
a little appetiser to nibble on, with your drink, while you study
the menu. The food here is gourmet Northen Italian, so expect
wines sauces in the cooking, rather than tomato based sauces.
Everything is very good, from the soups and antipastas, to the
fish, veal, and seafood pasta dishes; desserts are heavy and
rich. This restaurant is worth returning to for the excellent
food, but the crowd noice and long waits are very distracting
and disturbing; never the less, this is one of the best Italian
restaurants in Manhattan.
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