Il Mulino

3.9/5.0
15 reviews

86 W 3rd St

New York, NY

673-3783

Category: Italian

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Recent Reviews for Il Mulino
October 7, 2007
Ben L.
Richmond , Virginia
78 reviews
#1 restaurant in NYC in my opinion. Here's my advice: 1. Get a reservation 2. Take it slow - as soon as you sit the wait staff descends on your table with bread, olive oil, cheeses, the menu...take a deep breath and slow down the pace 3. Have the server select your first pasta course - they won't do you wrong 4. You must try the veal chop - out of this world 5. Enjoy the grappa at the end of the meal. If there was a 6 star rating - Il Mulino would get my vote
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January 19, 2006
AMY S.
STEVENSVILLE , Maryland
57 reviews
If you like Italian food come here , this is the best place around..Also, the deserts here are good too!
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July 18, 2004
Kohler M.
moses lake , Washington
150 reviews
Il Mulino is one of my favorite restaurants in New York City. From the outstanding service led by owner Fernando to their excellent food, especially their chicken dishes and desserts(get the chocolate fudge cake!), Il Mulino is a must for anybody visiting the Big Apple looking for that special dining experience.
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May 26, 2004
Haines H.
Oceanside , New York
49 reviews
I found this restaurant by chance one evening, and upon entering my boyfriend and I were happy with our choice. The interior was pleasantly decorated and busy with people enjoying their dinner. It's always a good sign when you enter a full restaurant. The service was great-- we were given complementary drinks and bread, and our waiter was quick and attentive. The food was simple but good(I recommend the ravioli), and the atmosphere was great.
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March 7, 2004
Kalpesh Z.
Watertown , New York
642 reviews
The Best Italian in NYC. Great food, Great service, Great staff, and everything is great for this restaurant..
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January 3, 2004
Kai S.
Burlington , Vermont
52 reviews
excellent rich italian food. very well prepared. quality of food is great and always fresh. just a wonderful place to eat.
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November 20, 2003
Eric K.
Alameda , California
25 reviews
One word of advice before you step into this popular restaurant. Make sure you've a reservation or else it'll be a very long wait. <br> The lagniappe, is a favorite here. Pasta dishes are a specialty here. It's crowded most of the time, be it lunch or dinner time. But the homely setting of brick walls & wooden furniture do ease the mind.
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April 29, 2003
Garth A.
New York , New York
24 reviews
This restaurant has lots of pastas, an incredible number of veal preparations, some seafood, and ample side dishes. The veal chop, rack of lamb and the lobster are legendary. The setting is somewhat formal, so dress appropriately. Best known for large portions of garlic-laden dishes, this restaurant focuses on preparing Italian with an emphasis on seafood.
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October 14, 2001
Mark B.
Baldwinville , Massachusetts
207 reviews
Snooty, crowded and overpriced. Check out their latest health inspection at www.nyc.gov
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April 15, 2001
Victor B.
New Orleans , Louisiana
63 reviews
This is one of the "in" places, so reservations must be made way in advance! The celebrities and "power players" dine here, so it is always very crowded and noisy; be prepared to wait for your table, even with reservations. Once seated, you are given a "freebie", a little appetiser to nibble on, with your drink, while you study the menu. The food here is gourmet Northen Italian, so expect wines sauces in the cooking, rather than tomato based sauces. Everything is very good, from the soups and antipastas, to the fish, veal, and seafood pasta dishes; desserts are heavy and rich. This restaurant is worth returning to for the excellent food, but the crowd noice and long waits are very distracting and disturbing; never the less, this is one of the best Italian restaurants in Manhattan.
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