Have been eating here for at least (15?) years. Excellent food and very accomodating to changes in the meals. We often ask to add broccoli to a pasta dish as we are almost vegetarians. My favorite part of the meal is the first part: the homemade garlic and herbed cheese spread served on the table before the meal. It's served with excellent crusty warm bread. We drizzle a little olive oil on the cheese and enjoy it with the black and green olives. It's a perfect contrast to the slightly sweet balsamic house dressing on the bright green romaine salads. The gnocchi pomodoro is perfectly tangy yet sweet (a touch of cream) and the gnocchi broccoli with garlic and pine nuts (and wine?) is so delicious. The lasagna with two sauces (white and red) includes a little spinach stuffed in homemade pasta crepes, and is piping hot and cooked to just the right temperature, very creamy and never dry and overcooked. The salmon with fresh tomaotoes and balsamic is cooked to perfec ... more

Have been eating here for at least (15?) years. Excellent food and very accomodating to changes in the meals. We often ask to add broccoli to a pasta dish as we are almost vegetarians. My favorite part of the meal is the first part: the homemade garlic and herbed cheese spread served on the table before the meal. It's served with excellent crusty warm bread. We drizzle a little olive oil on the cheese and enjoy it with the black and green olives. It's a perfect contrast to the slightly sweet balsamic house dressing on the bright green romaine salads. The gnocchi pomodoro is perfectly tangy yet sweet (a touch of cream) and the gnocchi broccoli with garlic and pine nuts (and wine?) is so delicious. The lasagna with two sauces (white and red) includes a little spinach stuffed in homemade pasta crepes, and is piping hot and cooked to just the right temperature, very creamy and never dry and overcooked. The salmon with fresh tomaotoes and balsamic is cooked to perfection. I used to eat chicken many years ago and their chicken dishes were fabulous. They used to make one with champagne (or white wine?) and grapes that was so tender and divine. Great portions, enough to take home. Writing this is making me hungry, go there and enjoy! It's behind TGI Fridays in the strip, you have to look for it. less