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Anonymous
56944
reviews
Another over rated place. Maybe i'm hard on the places that
SHOULD be good based upon their reviews and soft on the stinkholes.
But this place HAS to be good based upon the long line of 'rave'
reviews. I would think I'd get better service in a gulag.
<br>
I did enjoy my veal scappalini, but the service - have I mentioned
the service? Just terrible.
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Anonymous
56944
reviews
I wasn't too impressed with the food or prices. I usually
go to another italian restaurant in West Haven, Ct. I decided
to try this one. The homemade bread was great! I ordered the homemade
ricotti cavatelli, and although it was ok, you don't get
nearly as much as the restaurant I usually go to, and it was almost
twice the price here at consiglio's. I can't say that
my experience here was awful, but there is a better place that
I would rather go to. Too bad it's not listed here on this website,
it would be a million stars!
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John S.
Hillfield , Oregon
241
reviews
Fantastic. I love the salad that you get with the meal, and if it
was all cheaper I could go just for that. Definitely have to try
this if you're ever in the area.
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Kenneth K.
auburn , Washington
26
reviews
Great pasta dishes are rare on the west coast where I live (Seattle
area) but Consiglio's is a point of light in the Italian food category.
While visiting my sister in New Haven I had the great fortune to
be taken here for dinner. The atmosphere was congenial yet elegant,
the service was excellent, and the food divine. I had the scungilli
diablo, which is squid (diced) In a spicy marinara sauce served
over linguine. I have never been able to find it in any other restaurant
since and would wish that Seattle area pasta places would add
this recipe to their repetoire.
The menu had a small but varied offerings including veal (which
looked excellent, providing you have no qualms about eating
calf meat), wonderful salads that came with the dinners, and
the ever present bread served warm and proved a perfect accoutrement
to my meal. This restaurant I would reccommend to anyone but especially
to those lovers of Italian cuisine and pasta. I hope to return
soon and visit this res ...
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