October 24, 2004 0 of
0 people found this review helpful
Nothing is as good as homemade bbq, but the people at Tom's
have it close. They put the Texas in Texas chili. Sauce is good
and you definetly need the wet naps after this place along with
lots of napkins.
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REVIEW #2
Avg. Entree: $10-15
Rating:
May 26, 2000 0 of
1 people found this review helpful
Milt's need to make sure their meat is fully cooked and trip the
fat from its ribs before cooking so they won't be so full of fat.
There's nothing worse than uncooked pork and when it is fully
cooked there's nothing worse than eating fat on some pretty tasty
ribs.
Most of the time I've had the ribs they have been done; but, they
never trim most of the fat off the ribs.
Also, for the price you really should get more ribs and why when
you ask for a particular piece (i.e. small end, it cost a dollar
more). Is that good management or what.
