Fiorella's Jack Stack Barbecue

3.0/5.0
10 reviews

13441 Holmes Rd

Kansas City, MO

942-9141

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Recent Reviews for Fiorella's Jack Stack Barbecue

May 24, 2005
Glenn B.
Cypress , Texas
12 reviews
Kind of an upscale barbeque place. I found the ribs to be alittle dry on one visit, but very good and tender on another. Guest I just came on a bad day. Good atmosphere located in old warehouse with high ceilings.
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March 15, 2004
Peter N.
Kansas City , Missouri
24 reviews
I went here for after-graduation with my class. I must say that I was underimpressed. Perhaps I have become a barbecue snob, but I felt that the meat that was served was too fatty and sort of dry. It is possible however that because we were a large group they had to leave everything out for slightly longer than they would have, but I will never know because I don't plan on trying them again.
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September 19, 2003
Jeremy S.
Durham , North Carolina
100 reviews
People giving the bad reviews must be going to the wrong place. The price of the avg. entree that they quote seems to lend itself to that fact. I think the food is a little overpriced, but the amount and quality are hard to beat. Meat is tender, beans are good with extra something special. The wait is always a little long. I normally go to the one at the Plaza.
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September 9, 2003
Natasha V.
West Hartford , Connecticut
165 reviews
Wonderful place for BBQ and ribs. I've been to this one and the one in Kansas and both are unbeatable. While the one Kansas-side is more scaled down, this one seems like a classier version. Almost to the point that you feel bad wiping your mouth on the pristine napkin. The food here is fantastic and the service excellent.
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August 16, 2003
Larry D.
Spring Hill , Kansas
179 reviews
Like BBQ? This is one of the best in KC. I read some of teh other reviews and don't know what happenend to some of these peole but I have not been disapointed at teh stack.
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March 2, 2003
Anonymous
56945 reviews
I have been to several locations this BBQ joint has around KC. Mostly I was taken there by friends and have not gone myself. The food is OK. This is the barbecue joint I have found where you get the least amount of food for the most amount of money. The beans are noted as being the best in KC and they are good but the amount you are served is about 1 ounce!!! That's about a tablespoon folks!!! This place has been rated #1 in the nation. I am not sure by who but it is obvious they have never eaten at other BBQ joints around Kansas City.
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February 11, 2001
Kathie B.
Kansas City , Missouri
34 reviews
Great place for a sandwich. The cheesy-corn is great but anything else is alittle pricey for BQ. I'll stick with Gates or Hayward's BQ for the price and quality of food!
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June 29, 2000
Gary
blue springs , Missouri
1 review
I have been to this resturant several times over the past year. EVERY time I visited the service was excellent food was above the average barbque in Kansas City. The Arkansas Topper is possibly the best chicken entree I have ever had. The Ribs are wonderful too.
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November 15, 1999
Phil T.
46 reviews
This one needs some work. They have a great advertising campaign but, should spend more on hiring good help and finding a way to prepare the meat that dosen't dry it out so much.
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October 26, 1999
Anonymous
56945 reviews
BBQ in Kansas City is certainly a difficult topic to address. Supposedly, Kansas City is the capitol of BBQ. Bearing that in mind, you must understand that there is a lot of competition for that sort of fare in this area. My last experience in this establishment left much to be desired. I had a BBQ'd beef sandwich. It left much to be desired. The meat was dry to my palate. The sauce did nothing to bring out the flavor of the meat. The service was lackadaisical at best. I understand they do a brisk lunch business there do to much construction in the area. I certainly hope the laborers are treated with better service than I was. I was dressed casually. That is the common attire at this establishment. I could see that a great deal was spent on the decorum for this establishment. I could only suggest that the money would be better spent on the the people that cook the food and serve it. more
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