Moss Landing Oyster Bar

56944 reviews

A New Best in the extended Bay Area! The five of us started with a Blue Cheese salad, another salad with tomato basil vinaigrette, white clam chowder, and New Zealand Green Lip mussels in a garlic broth. All were good, but the clam chowder was the best I've had outside of Legal Seafood in Boston and the mussels were of equal caliber. Next we had mahi mahi with tomato, orange, and capers (yumm!), prawns with artichokes, garlic and green onions,cajun red snapper with mango salsa, and the piece de resistance- filet mignon with portabella mushrooms and sherry sauce( to die for!). Dessert was a lemon sorbet (exquisite), Grand Marnier Choclate Mousse (decadent), and cappucino cheese cake. The inside is homey, the outside not much. Hats off to the chef Hugh Butler and his wife Lisa, who own the place. This one is not to be missed. By the way, the new name is Oyster Bay and they are the new owners of only amonth, so old reviews are outdated.

14 reviews

Excellant food though the place gets a little crowded at times. They have this really great tasting black bread that I've never been able to find elsewhere. A very good choice for those who really love seafood.

131 reviews

This is an outstanding resturant. It's made from an old house---has character, and good food. I really love they're steamed clams over a layer of pasta noodles! You get to slurp up all that scrumptious clam broth!! Kind of small, so reservations recommended. Romantic, too! A great place to stop coming back from Monterey. But you'd expect good seafood at Moss Landing.

6 reviews

Good Oyster Bar. Lobster was good.