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Hugo's
4.0000/5 (7 reviews)

PO Box 370
Las Vegas, NV 9999
(702) 385-4011

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8 Reviews

REVIEW #1 Daniel M.
Rating: Unknown
October 14, 2008
0 of 0 people found this review helpful
The filet of beef stuffed with crabmeat and wrapped with bacon is over the top for us, but others loved it, while the roast duckling rubbed with anise and flambéed at the table is a guilty pleasure, just the right effect for this Old School Vegas dining experience.

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REVIEW #2 John B.
Avg. Entree: $10-15
Rating:
February 23, 2007
0 of 0 people found this review helpful
I thought this place was a pure delight. Nothing but smiles, nothing but the best service i have ever had. I will tell all my friends about this place!

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REVIEW #3 Dave S.
Avg. Entree: $20-30
Rating:
December 26, 2006
0 of 0 people found this review helpful
Superb food, service that can't be beat. They'll treat you like royalty. For a special occassion this is the place!

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REVIEW #4 ~Iron Chef~ ..
Rating:
January 11, 2006
0 of 0 people found this review helpful
Very expensive, but perfect in every way. Superb food, service that can't be beat. They'll treat you like royalty. For a special occassion this is the place! Reservations are a must

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REVIEW #5 robert J.
Avg. Entree: $20-30
Rating:
April 22, 2005
0 of 0 people found this review helpful
The meal is full of ceremony, perfectly delivered by a well-trained and cordial waitstaff. Salads, included in the price, are prepared at your table, from a cart full of choices. In Vegas style, though, most choices are on the calorie-intensive side, ranging from chopped egg and bleu cheese to pine nuts and bay shrimp. Still, with a honey-orange-walnut vinaigrette, it's good enough to consider paying the $14 a la carte fee and just sticking with it. Unfortunately, the main courses are not all that novel (various cuts of meat, seafood, and chicken prepared in different ways) but on a recent visit, not one of six diners was anything less than delighted. The filet of beef stuffed with crabmeat and wrapped with bacon is over the top for us, but others loved it, while the roast duckling rubbed with anise and flambéed at the table is a guilty pleasure, just the right effect for this Old School Vegas dining experience. The T-bone steak was tender enough to cut with a fork. Vegetables and excellent starchy sides are included, as is a finish of chocolate-dipped fruits with cream.

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REVIEW #6 Wendy P.
Avg. Entree: $20-30
Rating:
February 21, 2001
0 of 0 people found this review helpful
We ate here for my birthday on Feb. 13. One of my favorite birthday dinners ever. The salad cart was a fun dining experience as well as the hot rock appetizer ( which I ordered for my entree). My husband had the lamb - all was excellent. we had wine and one dessert - Brandy apple cheesecake. They have intemezzo sherbert before the entree and chocolate dipped

fruits afterwards. Also had after dinner coffee with whipped

cream and chocolate chips. This place was unbelievable and very

memorable. We will be back!

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REVIEW #7 Kassie B.
Avg. Entree: $20-30
Rating:
July 13, 2000
0 of 0 people found this review helpful
Hugo's is located inside the 4 Queens hotel on Fremont Street. Very expensive, but perfect in every way. Superb food, service that can't be beat. They'll treat you like royalty. For a special occassion this is the place! Reservations. Kassie gives this restaurant: 5 stars

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REVIEW #8 David B.
Rating:
February 17, 1998
0 of 0 people found this review helpful
This is an extremely well-done restaurant in all areas. The atmosphere has a genteel elegange suited to that special evening out. All menu items are prepared to exacting standards and the service is of a level that all hotel restaurants would be better off in emulating. Bon Appetit!!

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