Le Perigord

New York , New York

279 reviews

Not somewhere to go every week as it is very expensive - but on a special occasion it makes for a wonderful evening. We had a great time here, the food was absolutely wonderful.

NewBedford , Massachusetts

217 reviews

A great place to make a first impression. The intire dining experience is great from the food to the service and atmosphere. The flavor and taste is in every dish

Ann Arbor , Michigan

618 reviews

Vote! I was very impressed with the service and food at this establishment. It was my first visit to a French restaurant, and also my first taste of escargot. I was amazed at the taste! The service, without a doubt, was impeccable.

Burlington , Vermont

52 reviews

Very Very Very expensive restaurant. Be prepared to be wowed! The food is excellent and the service is unbelievable. This is a great place to bring a "serious" date. You are sure to impress her here! I love this gorgeous restaurant. Wonderful dining experience. Excellent French food, maybe the best in the City.

New York , New York

24 reviews

New York's most welcoming French restaurant. Service is friendly, prices are a notch below those of most competitors, and the kitchen improves each year. Lunch and dinner are prix fixe and might go like this: Salmon, served tartare or marinated in spiced oil; tiny bay scallops sautéed with shallots; delicate grilled salmon medallions on sautéed cabbage; and a Lyonnaise dessert trolley laden with tarts, cakes, and floating island

Baldwinville , Massachusetts

207 reviews

Outstanding food. Foie gras served with cold pickled beets was wonderful. Rack of lamb was best ever. My wife had squash soup and beef tenderloin in red wine sauce. We did not find the service as warm and friendly as stated. It seemed as if we disappeared from view. Wine was opened out of site and brought to the table. Wine glasses never refilled. You can tell when someone is snubbing you. Oh well, the food was great.

56944 reviews

Three course pre-fixe dinner is $62 at this venerable Sutton Place establishment. New Chef Jacques Qualin is wonderful! His signature dish of Turbot with Comte crust in a Champagne sauce is remarkable. Frogs legs are delectable as well. My friend had the velvety watercress soup with Sevruga caviar and "millbrook" venison with pickled beet and raved about them all evening. The service is warm and welcoming, as is propritor Georges Briguet.

56944 reviews

Three course pre-fixe dinner is $62 at this venerable Sutton Place establishment. New Chef Jacques Qualin is wonderful! His signature dish of Turbot with Comte crust in a Champagne sauce is remarkable. Frogs legs are delectable as well. My friend had the velvety watercress soup with Sevruga caviar and "millbrook" venison with pickled beet and raved about them all evening. The service is warm and welcoming, as is proprietor Georges Briguet.

5 reviews

A very expensive, "neighborhood" restaurant in the Sutton Place area of Manhattan where old money dines with the likes of Henry Kissinger. The food---excellent. The service--wonderful, especially if the wait staff knows your are from the area.