Metropolitan Bar & Grill
  
3.5217/5 (21 reviews)
818 2nd Ave
Seattle, WA 98104
(206) 624-3287
Category: Bar, Grill
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21 Reviews
REVIEW #2
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Dave S.
Rating:   
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July 26, 2007
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The heart of the menu is, of course, steak. Expensive steak. Choose
from among such cuts as filet mignon, New York strip, sirloin, prime
rib, T-bone, chateaubriand and prime rib. The Met starts with high-end
heifers, then dry-ages the beef for a month in costly coolers that produce
the notably tender and tasty servings that find their way to your table.
You'll also find seafood like salmon, halibut, lobster and other
meats like chicken and lamb.
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REVIEW #3
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zeph S.
Rating: Unknown
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April 15, 2005
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this is a great upscale restaurant with terrific food and a great
location in downtown
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REVIEW #4
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jon S.
Avg. Entree: $20-30
Rating:    
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March 31, 2005
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The tuxedo-clad maitre d' that greets you is just one of the
tip-offs that you're in one of Seattle's most elegant
restaurants. The heart of the menu is, of course, steak. Expensive
steak. Choose from among such cuts as filet mignon, New York strip,
sirloin, prime rib, T-bone, chateaubriand and prime rib. The
Met starts with high-end heifers, then dry-ages the beef for
a month in costly coolers that produce the notably tender and
tasty servings that find their way to your table. You'll
also find seafood -- salmon, halibut, lobster -- chicken and
lamb. Side dishes and sumptuous desserts reflect the same attention
to detail. A lengthy wine list supplements your meal choice. <br>
The food's magnificence is mirrored by the surroundings
-- high mahogany entrance doors; tuxedo-clad servers; plush
green carpeting; lots of polished brass; a black marble bar that
stretches for more than 50 feet and serves single malt scotch
and some of the city's best martinis; high ceilings with
carved moldings; and dark wood paneling that surrounds comfortable,
overstuffed booths.
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REVIEW #5
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debbie W.
Rating: Unknown
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March 12, 2005
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The food and servie were great but the atmosphere was too busy
& crowded. This made it difficult to be comfortable and to
have a conversation with the person across from me.
I would still recommend it & plan to dine at the Met again,
Thank you, Deb
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