Avenue One

Seattle , Washington

150 reviews

Really good French style food. very romantic place to take someone special for a nice evening in a nice dark place. the food is very good and the staff are friendly and fast. you must try this place.

Kent , Washington

200 reviews

Nice romantic french place. Good food and very friendly service, good place to take a date!

Seattle , Washington

50 reviews

Perfect date restaurant! This place is dimly lit, quiet, and has geat atmosphere. The food specialties change weekly, and I've never had anything that wasn't delicious. Seafood seems to be their forte'. Mixed drinks, wine and beer are served. Prices are about average for food of this quality.

Baltimore , Maryland

7 reviews

Very romantic. Had Valentine's dinner there two years in a row. They have wonderful entrees such herb crusted salmon and of course, filet. Scott, our wine guy, was a pleasure to speak to and always recognized us when we came in (and showed us the something special that was tucked away in the back of the wine cellar).

56944 reviews

Spent 4 days in Seattle in June 99. Generally impressed with the seafood, and found the food in this resaurant very good, and very good value for money compared with some of the more expensive places.

56944 reviews

The service is good, and the wine list is fairly extensive. The appetizers where so-so and the main courses where very mediocre considering the price. Three of us ordered the grilled halibut and it was overcooked and not served hot. This is unforgivable in a city with incredible seafood. We all had slight stomach trouble the next day as well... In all its a pretentious place that will surely go out of business soon if the food does not catch up with the decor (and prices).

1 review

This is a first class restaurant in a beautiful setting. The food is an imaginative and delicious rendering of many French classics and Northwest originals. Arnie Millan should get a medal for not shamelessly promoting his own restaurant. Bravo

56944 reviews

Our chef is Katherine Mackenzie, formerly the Executive Chef at Adriatica. We opened on December 14, 1997 Thank you.