Anthony's Restaurant

3.6/5.0
11 reviews

3109 Piedmont Rd NE

Atlanta, GA

262-7379

Category: American

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Recent Reviews for Anthony's Restaurant

December 29, 2009
Jim C.
Marietta , Georgia
1 review
My wife made a reservation for the two of us to have dinner at Anthony's for New Year's Eve on December 3, 2009 through opentable.com. We were informed on the 29th that our reservation had been canceled because they were closed for a private party. I called to talk the manager about the situation and see what could be done. I was informed that the party was scheduled over a year ago and that it was just a computer problem that happen sometimes. The person I was speaking with informed that all that they could do was offer me a reservation for the 30th.
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June 20, 2007
Ginny H.
Conyers , Georgia
50 reviews
Good all around. Try sometime.
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July 3, 2006
B Z.
knoxville , Tennessee
250 reviews
The food was outstanding, I had the best steak I have ever eaten.Our server was professional and accommodating, he knew the specails, and was attentive withoutbeing overbearing. Without a doubt one of the finest dining experiences in Atlanta!
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February 9, 2006
Rita Dianne T.
albertville , Alabama
346 reviews
Good food with thoughtful presentation. Not at all prententious. Definitely worth the visit. but alittle pricey
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July 5, 2005
Fun Fun F.
Any town , Texas
497 reviews
This is definitely not a place just to try on a whim. They are busy and you may have to wait for a table, but let me tell you, it is worth the wait. The food is like nothing I have ever experienced. Uniqueness with every course. The fish dishes were fabulously prepared. <br> Reservations - definitely recommended!
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January 28, 2005
Jon S.
gainesville , Florida
172 reviews
Anthony's serves traditional favorites with regional touches. Marked with thoughtful pairings, the menu is tarnished only by a few mediocre dishes. Citrus-crossed crab cakes are savory and rich with meat, but barbecue shrimp are bland. Golden raisins and curry vinaigrette charge the baby spinach salad with flavor and aroma; cognac-spiked bisque poured over tender lobster claw is another tangy starter. Dayboat grouper is buttery and flaky, but the taste of lobster in the smooth mashed potatoes isn't distinct. Other favorites: the filet mignon and veal scaloppini. Creamy creme brulee tops the desserts. Wines are expertly chosen.
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May 17, 2004
Rita Dianne T.
albertville , Alabama
346 reviews
a great place to eat but a little over priced. the food is great but the wait can be long. the service is really great though. you should enjoy this place.
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April 17, 2004
K T.
Atlanta , Georgia
26 reviews
I think this place is a bit overpriced... it's hidden off of Piedmont, so you have to keep your eyes peeled for their sign. Parking is a nightmare. Overall, the food is good and it is a romantic setting.
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May 31, 2003
Katherine T.
Rome , Georgia
25 reviews
I was here for a winetasting and was blown away with how wonderful their appetizers were. The chocolates were even better. The best seats are on the veranda.
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February 7, 2000
Derek S.
25 reviews
Beautiful Place to eat, Phenominal Food. Make Reservations early.
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