Rino's Italian Restaurant

3.6/5.0
7 reviews

2302 Parleys Way

Salt Lake City, UT

484-0901

Category: Italian

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Recent Reviews for Rino's Italian Restaurant
July 12, 2005
CD P.
Charlottesville , Virginia
503 reviews
Good stuff, and in a fairly busy area. We loved it, and would certainly go back.
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June 13, 2005
Kitty M.
coral springs , Florida
250 reviews
I love eating out on the patio with my hubby it was so romantic not to mention the food made it even better. We loved it.
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January 12, 2004
Ryan R.
Salt Lake City , Utah
99 reviews
Great little restaurant. I really enjoy this place in the summer time when you can eat out on the patio and enjoy a bottle of vino.
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October 11, 2003
Van P.
Salt Lake City , Utah
3 reviews
Unbelievably great experience! This restaurant stands out from the rest immediately in all aspects. They don't advertise in the yellow pages, and seem to generate business on "word of mouth". They don't have the "normal" appetizers, we're talkin' authentic stuff here, (gotta try the fresh mozarella and tomatoes). The food is exquisite! The wine list is an actual book put together that has pictures of the bottles, and full descriptions! Excellent dating experience out on the patio under the grape vines...
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September 27, 2003
Jimmy A.
Loja , Louisiana
50 reviews
The pizza is "rica" y "deliciosa". I believe, in the good food, and I think the important thing that is to go to a good restaurant, I would like a lot they put music mp3, more details "Latin", I would love it, as for the food it is excellent.
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November 24, 2000
Shane N.
Salt Lake City , Utah
14 reviews
A Parley's Way institution ! I've enjoyed many excellent meals here. The escargot (yes at an Italian restaurant), and the Bavarian Cream Blueberry torte are excellent stand outs.
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November 7, 2000
Dining G.
SLC , Utah
46 reviews
This is a quaint little restaurant, and an enjoyable dining experience. The food seems to be authentic Italian, and does not taste-mass produced like many other restaurants. In the summer they have patio dining. I think it is only open for dinner Tuesday through Saturday, and reservations are recommended. It gets quite busy.
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