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Los Dos Molinas
4.00/5 (7 reviews)

8646 S Central Ave
Phoenix, AZ 85042
(602) 243-9113


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7 Reviews

REVIEW #1 Mike R.
Avg. Entree: $10-15
Rating:
January 16, 2007
Excellent, and very hot! Expect a wait, because this place is extremely popular among the locals. Does not take reservations, unless you are a regular . . . .

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REVIEW #2 William W.
Avg. Entree: $10-15
Rating:
April 6, 2004
Los Dos Monlinas is a jewel in the rough. The roughest part of town maybe, but worth the excursion. There is nearly always a wait for a table to sample some of the spiciest Mexican food available in Phoenix. The drinks are strong and can sneak up on you if you have a long wait for a table. The owner is wonderful and she makes a point to get out and mingle with the locals. <br> The courtyard is a great place on a not-too-hot night and the indoor dining is quite loud. If you like hot food, great margaritas and don’t mind a little wait, then Los Dos Monlinas is for you. <br> My pick: Anything named Diablo and a pitcher of margaritas.

<br> Crowd is mostly families and young people enjoying the drinks. A local favorite for years.

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REVIEW #3
Avg. Entree: $10-15
Rating:
August 4, 2000
Best food in Phoenix. Definately on the warm side, but that's half the fun. Rumor has it, the location was lived in by Tom Nix (sp), an old movie actor in "B" westerns. A must for taking out of town visitors.

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REVIEW #4
Avg. Entree: $10-15
Rating:
March 1, 2000
I LOVE THIS PLACE! Best Mexican, well actually New Mexican in the Valley. It is HOT, but it's worth the burn. Love the Green Corn Tamales & the Shrimp Vera Cruz. Great Margaritas.

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REVIEW #5
Avg. Entree: $10-15
Rating:
October 27, 1999
Good food, but too darn hot! If you like extremely hot food, this is the place.

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REVIEW #6 Ray F.
Rating:
August 8, 1998
Hot, Hot, Hot New Mexican Food. Hatch Chilies Rule! Not for the timid. Wonderful, but sometimes crowded. Expect a wait.

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REVIEW #7
Rating:
August 8, 1998
If you like spicy Mexican food, than this is the place to go. It can be a little crouded, but the wait is well worth it. Its open Tuesday thru Saturday.

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