Reviews
Recent Reviews for Cafe Poca Cosa
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Robert J.
tucson , Arizona
224
reviews
Great creations such as grilled beef with a jalapeño chile and
tomatillo sauce, and chicken with a dark mole sauce made with
Kahlúa, chocolate, almonds, and chiles. The staff is courteous
and friendly and will recite the menu for you in both Spanish and
English. This lively restaurant is an excellent value.
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Loretta G.
Watertown , New York
318
reviews
Good food in a colorful surrounding. You'll need reservations
most of the time.
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Sue A.
Tucson , Arizona
1
review
This is truly one of the most unique restaurants in Tucson.
Don't go if you're looking for "typical" mexican food,
because typical it isn't!
The food is outstanding and cooked daily. I've eaten here
many times and never had a bad meal. The meat is always
tender. The owner is always seen about the restaurant and very
cordial. All the waitstaff knows the menu, don't be afraid to
ask them to repeat.
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James L.
Las Cruces , New Mexico
235
reviews
We stayed at the Clarion on a trip to the Ft Lowell Soccer Shootout.
Tired, the four of us (2 adults/2 children) decided to eat at the
Cafe Poca Cosa because it is adjacent to the Clarion. Upon arrival
the place was packed. Luckily, there was a table tucked away in
a corner of the establishment. We were promptly seated, then
offered drinks. We were waiting for a menu. We soon found that
they don't have menus, rather small chalkboards with the daily
selections written on. Our waiter arrived with chips and "salsa",
and explained the entrées for the evening. We didn't have a clue
what to order, so we all were brave and guessed. We were shocked
at the prices, especially since we had two children with us. No
children portions were offered by our waiter, and we didn't think
to ask if they had child portions. It is expensive to say the least,
but the amount of food, atmosphere, waiter attention, and uniqueness
of the food makes up for what it cost. The salad was odd ...
more
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Susan
Tucson , Arizona
1
review
Excellent central-/south-american cuisine. Creative, eclectic
and EVERYTHING is delicious. She makes the best mole and has been
written up in some lofty dining magazines.
The atmosphere is semi-casual, funky and colorful. Great place
to bring a date for something different and creative.
I recommend the "Plato Poca Cosa." It's the chef's choice of any
of 3 entree items from her menu and is, essentially, a surprise.
You may request "no seafood, " "no beef, " etc.
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Matt F.
tucson , Arizona
88
reviews
Good food in a colorful surrounding. You'll need reservations
most of the time.
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Anonymous
56945
reviews
This restaurant is located in the Santa Rita/Clarion Hotel.
It is truly a dining experience. The best way to describe
the food would be to say it is a new trendy approach to
Southwestern/Mexican food. The menu changes daily..there
is one item which is three of the daily selections. The restaurant
itself is very colorful and festive. Make reservations and
enjoy!!!
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