Reviews
Recent Reviews for Three Amigos
 |
Anonymous
56945
reviews
This is an average taqueria. They do have a decent menu selection.
The atmosphere is very taco bell with uncomfortable hard seating
in a mini-caffateria type setting. Their beverage selection
is very poor & by the far the tiniest I have ever seen in a taqueria.
They have all of 2 Jarritos flavors out of like 10 flavors Jarritos
makes. They have Pepsi and Coke in bottles and water. I think they
have a few beers too. I get the veggie supreme which is average
tasting. A bit too watery & I'm not sure why. Drips everywhere!
Like have a sloppy joe burrito! I do like that they provide warm
tortilla chips and the idea of the mini salsa bar is cute but at
the same time half ass as they only provide 2 salsa options one
being super chunky and flavorless and the other so fricken hot
and extremely watery w/ zero chunks it's inedible. I go here
cause it's only a few blocks from me. Lines are usually long
and when they're out the door it's not worth it. Serv ...
more
|
|
|
|
|
|
Anonymous
56945
reviews
This place is the best!!! The salsa and other homemade sauces
are always fresh and the chips are made in-house as well. The super
chicken burritos are fantabulous!!!! One of the reviewers above,
allen furst, described the dining area as detestable but, it
is actually just what it needs to be. It doesn't try to be anything
more than a place to get great mexican food, have a beer or two,
and not spend a fortune. Three Amigos does a lot of business and
the tables are always cleaned right after people leave so you
never have to sit at a dirty table. I have been going there for years
and even when it is really slammed I have always found a place to
sit.
|
|
|
|
|
|
Rhonda M.
Moss Beach , California
7
reviews
The building is nothing fancy & most of their business is take
out, but if you want a good burrito, this is the place to go. They
have everything on the menu that you would expect to find at a taqueria.
They also make fresh carrot & orange juice upon request.
|
|
|
|
|
|
Anonymous
56945
reviews
I used to drive over the hill from Palo Alto just to get their
jumbo burritos. I gave up and decided to move to HMB just to be
closer. The carnitas is crispy and delicious, and the salsa is
always freshly chopped. But the absolute best are the Ceveche
Tostadas (fresh fish marianted in lime juice) which you can
usually get on Fridays.
|
|
|
|
|
|
Mitra Y.
6
reviews
I agree that five stars is maybe too much for
Three Amigos, but it _is_ the best taqueria on
the 'Nins. I always go for the Veggie
Burrito, which is enough to last you two
meals, at a price around $3.50. Can't beat
that! If you want to experience the same food
in San Mateo, go visit their other store, on B
street. Same great food, same quick serice,
no surfer dudes.
|
|
|
|
|
|
Anonymous
56945
reviews
A quintessential taqueria. I am a former Half Moon Bayer who would
;love to have their super vegetarian burrito. On-table extras are
tasty. Weak point are chicken offerings. A place to meet surfing
buddies or other moms. They never charge the same price twice
even if you order the same food.
|
|
|
|
|
|
Nan H.
1
review
Our favorite taqueria. If you haven't been there lately, it's worth a
trip to (try to) choose from their enlarged menu. Dish up your own
chips and choose among five or six different salsas. Try the hot pickled
vegetables, on every table. They've remodeledand I'm sure Mr. Furst
wouldn't call it "detestable" now. As for the stars, I compare a place
with others of its type, and as a taqueria, Tres Amigos gets four.
|
|
|
|
|
|
William W.
13
reviews
Food ranging from good to mediocre in a cut-rate fast food setting. I
must in all good faith counsel against the burritos; these folks,
while doubtless well-intentioned, have no idea how to construct one
properly (cf. the Taqueria La Cumbre, San Francisco and San Mateo).
|
|
|
|
|
|
Allen F.
3
reviews
The ratings on this place are ridiculous. It's a tacqueria, for
heaven's sake. A good tacqueria, to be sure, with an aggressively
expanding menu and a detestable room to sit in. But a tacqueria
nonetheless.
|
|
|
|
|
|