August 29, 2000 2 of
3 people found this review helpful
This is the best restaurant in Indianapolis, and one of the best
in the whole midwest. It is located in an unlikely place: in the
top of a "Holiday Inn", out by the airport. The decor is darkly
lit and classic, but also very romantic. The food is classic French
and excellent! Try the pates, the escargot, the seafood entrees,
veal dishes, and the outstanding "Steak au pauvre".
This place gets very crowded, reserations are necessary!
August 25, 1997 0 of
0 people found this review helpful
Probably the best restaurant in Indianapolis. Beef Wellington
seems to be an item that can vary a good bit from one location to
another but their version is really good. Desserts are rather
disappointing. A popular place but if you get there by 6 pm there
is no trouble about getting a table.
