Red Hot & Blue

3.3/5.0
10 reviews

5017 W. Plano Pkwy. #100

Plano, TX

248-3866

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Recent Reviews for Red Hot & Blue
June 13, 2007
Teresa C.
Plano , Texas
7 reviews
In Dallas, this is the only southern-style PIG barbeque you can get. The servings are large and they put the slaw on top of the meat, this is Memphis style! Fair prices, quick & friendly service, very busy at night. The potato salad is outstanding. Rated: a big "T"
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February 12, 2007
Joe E.
Carrollton , Texas
25 reviews
Expensive for the average BBQ. I wouldn't go hear if I was interested in Texas BBQ, it's more Smokey Mountain region style.
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March 15, 2004
J. S.
Plano , Texas
1 review
If you want something other than the standard Texas BBQ, Red Hot & Blue is the place to go. No one in Dallas does it better. It's worth going just for the music and atmosphere, but the real joy is the food. Pulled pork is the headline act, and everything else on the menu is spectacular. If you want something really special, try the Brunswick Stew.
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March 23, 2002
Anonymous
56944 reviews
I love this place. Excellent pork barbeque. I always go here when I want ribs. Dry ribs are excellent. Side dishes (potato salad, cole slaw, and baked beans) are second to none. You can always tell it is a good place to eat when they pay close attention to the side dishes. The pulled pork is pink and tender. Service is average, but if you are looking for barbeque other than Texas style, this is the place to go.
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November 13, 2000
Kristin T.
Allen , Texas
4 reviews
Excellent! Love this place - usually great service - and amazing food! Pulled pork sandwich is highly recommended. Love the Sweet Tea in Huge Glasses. Fun memorabillia.
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October 6, 2000
Jason W.
Plano , Texas
21 reviews
Better than average barbecue which is usually hit or miss. Try the dry ribs for a variation on the typical. The lunch menu is reasonably priced and the sandwhiches are sure to fill the biggest appetite. The standout is the sausage. RHandB uses Earl Campbell's sausage and it is by far the best tasting pork product you will ever put into your mouth. The Nanner (banana) pudding and black berry cobbler with ice cream are the dessert faves. Also this restaurant has gigantic ice tea glasses which are a huge plus!
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September 19, 2000
Timothy G.
Dallas , Texas
1 review
Having grown up on ribs from Carson's in Chicago, I find it difficult to find truly superior barbeque. Red Hot & Blue, though not reaching that superior level I mentioned previously, certainly demonstrated more than adequate fare. The ribs were flavorful and very tender. The option to go half wet and half dry is a very nice touch. However, the wet version isn't real wet so be prepared to use some of the table sauce which, incidentally, is quite nice. Unfortunately, the hot version is a little too much fire without enough flavor. As a side dish, the slaw was some of the best I've ever had. Service was very friendly though a bit rushed (typical for a chain), atmosphere was lively, and prices were reasonable. Overall, pretty good bang for the buck.
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October 8, 1999
Brian W.
1 review
Long wait at lunch, waited 30 minutes to be seated after being told a 10 minute wait. Slow service, after complaining, told that they had a lot of new people. Food was slow in coming and cold. Anyone that has had true Memphis BBQ would be disappointed.
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September 25, 1997
Anonymous
56944 reviews
Red, Hot, & Blue offers genuine Memphis style BBQ, pulled pork and dry ribs are exceptional. The atmosphere of blues memorabilia and music completed the memphis dining experience. Service was excellent and the management was very attentive to the dining areas and the guests. Recommended for anyone from families to businessmen. I will be back again and again.
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March 30, 1997
Anonymous
56944 reviews
A very good Bar-B-Que with a flair towards Blues and Hots. I myself like hot but the wife found that the $BE%(Bry” ribs a bit too hot. The music memorabilia was a treat as I enjoy the Hard Rock type of place. Service was slow as they seamed very busy with a short staff, not unlike a lot of restaurants in the area needing more help. Pulled pork and beef brisket was good but can get that almost anywhere just as good. Went once and most likely will go again.
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