56945 reviews

Great wine list. Three wines by the glass, none of them Gallo. We really loved the Soupe au Pistou. The chef has such a way with Provencal foods. Try the anchoiade! Also great carpaccio, especially when paired with the Chateau Latour '82--available by the glass! What an outpost of great cuisine and ambiance--we'll come back again and again to Friday's in Dallas!