Trying not to visit a chain restaurant (like TGI Friday's
or the like), I tried out Giorgio's, located on Route 101A
and fairly easy to find. The greeter was a little frosty, but the
very efficient waiter made up for that. This place is very popular
and gets crowded early, and it's a narrow joint, so be prepared
for a wait if you don't have reservations! I was lucky, as
I got there on a Saturday night right before "rush hour."
I was pleased that Giorgio's serves San Pellegrino and that
my waiter knew NOT to put ice in the glass. I had a wonderful broiled
scallops salad to start and it was heavenly. My main course consisted
of grilled steak tips in a blue cheese Alfredo-type sauce with
sundried tomatoes on a bed of pasta. An incredibly generous portion,
one I was not able to finish but had to take with me. The desserts
looked very good, but I was just too full. I didn't even have
room for my usual after-dinner caffeine fix. Maybe next time.
I found the prices to be reasonable for what is offered. Giorgio's
features all their food on their website: www.giorgios.com,
so check it out first. A very nice evening.
