April 11, 2005 0 of
6 people found this review helpful
Wow....wait until you taste the flavors! Yung Le has some routine
dishes that are excellent (Sesame Salmon & Shaken Beef)
but try the Bali Chicken with Spinach or the Lamb Saag for some
of my favorites -- the flavors linger with delight. If you like
Crab and it is in season, call ahead to reserve it as it sells out
quickly and is to die for. The Vietnamese Dumplings are unusally
tasty. Also, leave room for desserts and try the Coconut Cake
or Ginger Brulee. This place works best if you have 4 or more people
and share the entrees. But if it's only for 2 just take home
the extra. A week doesn't go by that I don't eat here,
unless I'm out of the country, and there is almost never a
slip in the kitchen. Enjoy.....
December 25, 2003 0 of
10 people found this review helpful
We frequent the restaurant fairly often and love the food. I especially
claypot fish. The shaking
beef has the most tender beef ever! Definitely well worth the
price. The ambience is also very nice and very romantic.
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REVIEW #3
Avg. Entree: $5-10
Rating:
April 30, 2003 1 of
6 people found this review helpful
You would never know that this wonderful restaurant exists in
this crappy mini-mall! The restaraunt is very large w/ relatively
high ceilings which makes you feel very comfotable and un-cramped
considering all the seating. The walls are made of 2-toned wood
and there are ornately carved wood beam like panels going across
the ceiling. The seating is very modern and unique. They have
excellent menu items at very reasonable prices. Ordered the
Samosa Egg Rolls which is Indian Samosa wrapped in egg role wrappers.
Very good! For the entrees we ordered the Wasabi Noodles and asked
for it w/ tofu instead of prawn which they were happy to oblige.
The wasabi was not hot or that prevelant, but it made for a very
tangy and flavorful sauce. The carnivore I was with had the Thai
Basil Chicken and said it was amazing. We were stuffed but wanted
to see the dessert selection and man! was it a lot. I know it's
Fusion, but it's still Asian and I have never seen such a large
and unique dessert selection in an Asian restaurant. They had
Mango Mousse, Coconut cake and a bunch of other amazing items
and right when we're about to order the chef comes over to
the table and asks how our meal was and then suggests some off the
menu desserts one of them being Expresso Flan so we got it and it
was very good! Tasted like super creamy coffee w/ a carmel sauce.
The chef returned and asked if we liked it and then I asked if in
the future I could request for most of the dishes to be made vegetarian
and she said definitely and also added that she plans to add a large
Vegetarian section to the menu along w/ Vegan options. I believe
she's also the owner. Anyhow, the overall experience was
very pleasant and very impressive that the chef came to see how
we liked her food!!!! I highly recommend it!
