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Cindy H.
Alaska
1
review
My husband and I decided to eat dinner here on Thanksgiving Day. We were
both disappointed and will not return. We made reservations, but were
still required to wait at least 20 minutes. Others who came in after
us were seated first. Why? Because the hostess forgot that we were there
waiting. We seated at a table that was approximately 24 inches in diameter.
Needless to say, we did not have room for everything and things were
stacked on others. The salad bar was our first stop. I enjoyed the goat
cheese salad...wonderful! Beautiful salad bar. Luxurious selections.
I enjoyed the garlic mashed potatoes and sweet fried bananas which
are served to each table, although the potatoes were cold. Again, there
was not room on the table for everything! Very crazy making. The restaurant
was also very loud. Now, on to the meat. The fillet was the only tender
meat I was served. The lamb tasted gamey. The chicken was dry. The pork
tasted like mystery meat. The best part of our experience was the sala ...
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Donnis F.
Memphis , Tennessee
1
review
Brunch - MagnÃfico! The brunch is done in the same manner as dinner.
Troops of carvers swarming about abundantly serving a plethora
of various cuts of beef, lamb, & pork. Carnivore euphoria.
The filet mignon wrapped in bacon and the slow roasted leg of lamb
were absolutely extraordinary - tender, flavorful, heavenly,
mmm. Likewise the salad bar is exquisite, incredible, yummy.
From sushi to muffins. There are 40+ taste bud tempting selections
to choose. Oh yes, as if it couldn't get any better, with brunch
also comes bottomless Mimosas - need I say more.
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