The Guards Restaurant

4.2/5.0
7 reviews

2915 M Street

Washington, District of Columbia

965-2350

Category: American

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Recent Reviews for The Guards Restaurant
August 8, 2006
JMC G.
Washington , District of Columbia
552 reviews
This is one of the all time classic resturants. There are few resturants with the same consistancy of service and quality. From thier specialties, (Steaks, Seafood) to the specials. You can go the first time or the one hundredth time and it will be equally delicious.
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August 8, 2006
JMC G.
Washington , District of Columbia
552 reviews
This is the best red meat joint in town. It is on the upscale side, and pretty pricey, but it is well worth every penny. The steak totally melts in your mouth. Its great down to the last bite.
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July 30, 2006
John B.
fall river , Massachusetts
797 reviews
This place tops em all, the food was spectacular! I like the great selection of fresh seafood and fine wines. I will return!
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May 13, 2006
Angel G.
Watertown , New York
605 reviews
For dinner, I had the Lobster Bisque followed by Tornado Madagascar, a tasty filet mignon. The bisque was ok but the fillet was very good. Our party dined in the backroom which had a nice fireplace which the owner was kind enough to light. The entry to the restaurant is a cozy bar with a few dark niches for dining.
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February 15, 2006
Live L.
Ann Arbor , Michigan
618 reviews
For dinner, I had the Lobster Bisque followed by Tornado Madagascar, a tasty filet mignon. The bisque was ok but the fillet was very good. Our party dined in the backroom which had a nice fireplace which the owner was kind enough to light. The entry to the restaurant is a cozy bar with a few dark niches for dining.
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August 30, 2005
Mike S.
oak park , Illinois
432 reviews
Our party dined in the backroom which had a nice fireplace which the owner was kind enough to light. The entry to the restaurant is a cozy bar with a few dark niches for dining.
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June 21, 2003
Ken I.
Castro Valley , California
161 reviews
For dinner, I had the Lobster Bisque followed by Tornado Madagascar, a tasty filet mignon. The bisque was ok but the fillet was very good. Our party dined in the backroom which had a nice fireplace which the owner was kind enough to light. The entry to the restaurant is a cozy bar with a few dark niches for dining.
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