Candles

Castro Valley , California

161 reviews

I had the dinner special roasted duck in pomegranate sauce. The duck was tender (leg, thigh and breast) in a dark slighly tangy sauce with mash potatoes and cooked vegetables. I had a glass of the house recommended shiraz which went very well with the duck. For dessert, I shared the baklava which was nice. The restaurant has outside dining which was very enjoyable on an early evening. The staff was very helpful and attentive.