California

98 reviews

This re-created 15th century Moroccan palace, serves multi-course feasts and features bellydancing nightly. Specialties include: chicken and lemons, lamb and honey, squab with rice and raisins, grilled quail, beef tenderloin, shrimp and baked Moroccan salmon. The feast is $37.00 per person, prix fixe. They have a full bar and extensive wine list. It's a lot of fun.