The Yacht Club Restaurant

Maryland

98 reviews

We believe that this is the best restaurant in the area - consistently good. Most recently (9/12/08) four dined here. The Duck Medallions were excellent. The salmon and rock fish outstanding.

Maryland

98 reviews

We've returned here several times since October '01 and still highly recommend this resyaurant. There's much to be said about a chef-owned restaurant - particularly in an area that is seasonal. The food and service are usually consistent and the chef-owner tends to take pride in what is being offered. The Yacht Club offers live music (soft jazz) on weekends (in season).There are good restaurants in Chesapeake City, but this one is - in our opinion - the best of the lot.

56944 reviews

Open about a year, we've had lunches and dinners here and haven't had a disappointment. Seats about 50 and is chef-owned (Gary). The house wines are from Chile and are excellent; the wine list is average but expanding. A very small bar (about 4 seats). Dinner entrees feature seafood (after all , this is the Eastern Shore of Maryland), beef, fowl, and excellent lamb chops. Fridays and Saturdays they have a jazz group. There are now 3 upscale restaurants in South Chesapeake City. Of those, this is the least expensive and the service is most attentive and personal. Though not overlooking the water (the C&D Canal), this is well worth the experience. Suggest reservations for dinner. They're open 7 days/week and plan to close for the month of January, '01.