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Kaela K.
berkeley , California
71
reviews
This is the best korean restaurant that serves soft tofu stews
in South Bay! They have good service and serve a variety of Korean
food that proved to be wonderful. The price of their soft tofu
stews are among the lowest in the area while preserving high-quality
taste. It's always busy during the popular lunch and dinner
hours. There has been one time when I turned away one Sunday evening
due to a crowd waiting outside to get in. If you have the time, it's
worth the wait.
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Bernard H.
San Jose , California
205
reviews
This is one of my favourite everday restaurants in the silicon valley. the food is consistently good, the service is consistently attentive, the atmosphere is clean... technically, it's rather simple food, but it's good. I always ask them to make my soondubu "manhi maebgei" of course (very spicy). however, they have other good dishes besides their assortment of soondubu jjigae. in the summer, bibimnaengmyun and mool naengmyuhn are great options as well as dotori kong naenggooksoo! mmmm....
I'm glad silicon valley is getting some of these great soondubujip
that rival l.a. koreatown's!
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Steve D.
Texas
139
reviews
A pretty homey Korean restaurant. You get the gazillion small
side dishes such as pickled cucumbers, kim-chee, etc. The BBQ
beef and other meat was tender and tasty. The other dishes tasted
quite good as well. After the meal, my body felt good meaning the
food was not too oiley or over-salted.
Also, there is a partitioned area that holds 20-22 seats which
would be good for holding a party of that size.
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