Maxwell Silvermans Toolhouse Restaurant

4.0/5.0
7 reviews

25 Union St.(lincon Square)

Worcester, MA

755-1200

Category: Afghan

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Recent Reviews for Maxwell Silvermans Toolhouse Restaurant
August 12, 2006
Anonymous
56944 reviews
Great restaurant, Great food and great prices!
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July 24, 2006
Spencer B.
Albany , New York
203 reviews
Maxwell Silverman's is a wonderful, unexpected surprise in the heart of downtown Worcester. Wonderfully decorated, Maxwell Silverman's blends moderately upscale dining with the old feel of a warehouse boiler room, a bizarre but well done combination. The atmosphere was enhanced by a piano player and dance floor. The food was well presented and portions are large enought that one wonders if they should pay more than the menu suggests. The diamond cut filet is tops among entrees and was served perfectly medium rare.
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June 10, 2006
Anonymous
56944 reviews
Consistently excellent service and food. Unique atmosphere. Huge menu choices. Love the Sunday brunch buffet!
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June 10, 2004
Brian R.
Portland , Oregon
149 reviews
I had a lunch here a few times and its an interesting place. Its in a very old mill complex and has a lot of old machinery for decoration. The service is geared to an upscale client and the food is very solid. Good place to take a client or for a special event.
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February 2, 2002
Mark B.
Baldwinville , Massachusetts
207 reviews
Good food, unusual decor. I did not try anything exotic, but my steak was prepared medium rare as requested. Nothing wrong, but not "special" in my opinion.
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July 12, 2001
Andrew M.
St. Louis , Missouri
5 reviews
Maxwell Silverman's is a wonderful, unexpected surprise in the heart of downtown Worcester. Wonderfully decorated, Maxwell Silverman's blends moderately upscale dining with the old feel of a warehouse boiler room, a bizarre but well done combination. The atmosphere was enhanced by a piano player and dance floor. The food was well presented and portions are large enought that one wonders if they should pay more than the menu suggests. The diamond cut filet is tops among entrees and was served perfectly medium rare.
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April 27, 2001
Carol W.
North Carolina
94 reviews
Maxwell's is a wonderful steak and seafood restaurant. The extensive menu's entree's range from a basic baked schrod to an elegant veal sambucca.The presentation is always very night and the food is always hot and wonderfly flavorful. The best night to visit here is thursday night.The meals are all definatly worth 5 stars, and most of the items are under $20. The head chef Bruce Nassar came up with the hottest concept anywhere for eating out. Its called The Chefs Suprise, where the chef will come up with a new creation with what items you like and keeps out what you dont like. Say you like shrimp and cream sauces and you dont like mushroooms, the chef will use his creativity and come up with an item not on the menu. Keep in mind though, the Chefs Surprise is only held on Thursday evenings The restaurant is a historical setting and is full of old machines and memravilia. The bathrooms are even wallpapered with old news paper pages. on sundays they hold a wonderful brun ... more
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