25 Union St.(lincon Square)
Worcester, MA755-1200
Category: Afghan
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Anonymous
56944
reviews
Great restaurant, Great food and great prices!
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Spencer B.
Albany , New York
203
reviews
Maxwell Silverman's is a wonderful, unexpected surprise in
the heart of downtown Worcester. Wonderfully decorated, Maxwell
Silverman's blends moderately upscale dining with the old feel
of a warehouse boiler room, a bizarre but well done combination.
The atmosphere was enhanced by a piano player and dance floor.
The food was well presented and portions are large enought that
one wonders if they should pay more than the menu suggests. The
diamond cut filet is tops among entrees and was served perfectly
medium rare.
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Anonymous
56944
reviews
Consistently excellent service and food. Unique atmosphere.
Huge menu choices. Love the Sunday brunch buffet!
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Brian R.
Portland , Oregon
149
reviews
I had a lunch here a few times and its an interesting place. Its
in a very old mill complex and has a lot of old machinery for decoration.
The service is geared to an upscale client and the food is very
solid. Good place to take a client or for a special event.
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Mark B.
Baldwinville , Massachusetts
207
reviews
Good food, unusual decor. I did not try anything exotic, but my
steak was prepared medium rare as requested. Nothing wrong,
but not "special" in my opinion.
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Andrew M.
St. Louis , Missouri
5
reviews
Maxwell Silverman's is a wonderful, unexpected surprise in
the heart of downtown Worcester. Wonderfully decorated, Maxwell
Silverman's blends moderately upscale dining with the old feel
of a warehouse boiler room, a bizarre but well done combination.
The atmosphere was enhanced by a piano player and dance floor.
The food was well presented and portions are large enought that
one wonders if they should pay more than the menu suggests. The
diamond cut filet is tops among entrees and was served perfectly
medium rare.
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Carol W.
North Carolina
94
reviews
Maxwell's is a wonderful steak and seafood restaurant. The extensive
menu's entree's range from a basic baked schrod to an elegant
veal sambucca.The presentation is always very night and the
food is always hot and wonderfly flavorful.
The best night to visit here is thursday night.The meals are all
definatly worth 5 stars, and most of the items are under $20. The
head chef Bruce Nassar came up with the hottest concept anywhere
for eating out. Its called The Chefs Suprise, where the chef will
come up with a new creation with what items you like and keeps out
what you dont like. Say you like shrimp and cream sauces and you
dont like mushroooms, the chef will use his creativity and come
up with an item not on the menu. Keep in mind though, the Chefs Surprise
is only held on Thursday evenings
The restaurant is a historical setting and is full of old machines
and memravilia. The bathrooms are even wallpapered with old
news paper pages. on sundays they hold a wonderful brun ...
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