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Kevin J.
Mountlake Terrace , Washington
49
reviews
It is a nice looking restraunt, that is easily a book judged by
its cover. In other words, a great place to eat. The food is delicious,
although the menu is a little small. The service is excellent.
A+
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Noreene M B.
Spokane , Washington
252
reviews
what a great experience. A wonderful treat to the often bland
world of dining in Spokane. I may make trips to Seattle more often.
The grilled romaine is fantastic. I am not much of a fruit or a desert
eater so I passed that over though I am sure it was great as well.
Expensive for my budget but a worthwhile treat.
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Anonymous
56944
reviews
first of all, this is by far seattles best new restaraunt. chef/owner
scott staples dazzles your palate with his classic french techniques.
he adds a real medditeranian flair to his cooking. his spicing
is perfect. a wine list that does need some help, but overall put
together well, boasts some of my own favorites. plan on spending
some coin here, but plan on gettig your moneys worth. people,
tip your waitstaff. anything less than 15% is an insult, 18% standard.
if they go beyond your expectations 20%. these people work hard
for us and deserve it. hint: grilled romaine, pork tenderloin(trust
me), and a nice bottle of penfolds bin#389!
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Anonymous
56944
reviews
This brand new addition to the Bell town area of downtown Seattle
was full on Saturday night. My wife and I had a great dining experience
in Kirkland at the Third Floor Fish Cafe when Scott Staples was
there. Now he and his wife, Heather, have created their own place.
Although the menu is small, everything we had from the Grilled
Romaine salad, the unbelievable pork tenerloin entre to the
freshly baked fruit tart was excellent. The laid back, friendly
atmosphere helps to transform Zoe into one of the new, exciting
eating experiences in the ever growing Seattle resturant scene.
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