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Winston's

3.8/5.0
3 reviews

3101 Bardstown Road

Louisville, KY

456-0980

Category: American, American, Chicken

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Main Reviews (3) Photos (1) Menu

Winston's > Menu

Lunch Menu

Omelettes Three to choose from
................................   $11.00
Buttermilk Oatmeal Pancakes with fresh berries, honey butter and organic maple syrup
................................   $8.00
French Toast Romanoff French toast sandwiche filled with cream cheese and strawberries macerated with orange zest and brown sugar
................................   $9.00
Shrimp and Crab Cakes with a saffron and red pepper coulis and vegetables
................................   $12.00
Steak Sandwich Served open faced with a potato cake and finishe with mornay sauce.
................................   $13.00
Chicken Adobo Sticky sweet Filipino-braised chicken, served with egg noodles and vegetables
................................   $9.00
Fried Chicken Salad With honey jalapeno dressing, grilled baby corn and roasted red pepper,
................................   $9.00

Dinner Menu Soups

Asian Cioppino Scallops, fish, mussels and shrimp in a spicy tomato broth, finished with lime and cilantro
................................   $14.00

Appetizers

Heirloom Tomato Tart With Carmelized shallots and Capriole Farms Cheeses
................................   $8.00
Soft-Shell Crab With wilted spinach and a tomato basil sauce, finished with hazelnut butter
................................   $13.00
Shrimp Madagascasr Grilled Shrimp with a grean peppercorn cream sauce
................................   $12.00

Salads

Salad of Frisee and Arugula With a fried free-range egg, pancetta and onion walnut bread croutons, seasoned with walnut oil and Xeres vinegar
................................   $6.00
Salad of Mixed Greens and Micro Greens With Capriole Farms fromage-a-trois, toasted pine nuts, apples and finished with a honey dijon vinaigrette
................................   $9.00

Beef

Medallions of Veal Glazed with vinegar and finished with a mushroom cognac cream sauce, served with sugar snap peas
................................   $29.00
Tenderloin of Beef Demi-glace, horseradish potato knish and seasonal vegetables
................................   $25.00

Sea Food

Halibut Wrapped in Country Ham Pan seared with a sauce of bourbon, cream and spinach accompanied with wild rice and asparagus
................................   $22.00
Grilled Mahi Mahi With asparagus shiitake flan and warm Asian slaw, finished with a vanilla bean beurre blanc
................................   $23.00
Spice Crusted Sea Bass With Soba Noodles, sauteed cucumbers and Bengalese-style cabbage, finished toasted mustard seed and coconut
................................   $25.00

Pork

Roasted Tenderloin of Pork Crusted with grainy mustard and herbs, finished with a roasted garlic, Piesporter and lemmon beurre blanc
................................   $23.00

Poultry

Roasted Guinea Hen With white truffle essence, chives, asparagus and morel mushrooms, finished with a pan reduction sauce and a hominy grit cake
................................   $22.00

Vegetables

Vegetarian Offering A seasonal influenced dish created from regionally harvested produce. Varies between vegetarian, vegan, and ovo-lacto. Changes weekly
................................   $21.00

Desserts

Dessert Specials Desserts vary from week to week at Winston's. From classic American to nuveau French.
................................   Varies

Beverages

Winston's Cosmopolitan Our own unique variation on the classic cocktail.
................................   $5.50
Malibu Barbee A blend of Rums, Vodka and fruit juices served extra cold. A recipe of our own design.
................................   $5.50